Evidence map›Paper›PMID 41356227›Full record

ArticleFood science & nutrition2025

Survival Behavior of

Weifeng Chen, Kunpeng Zhao, Jiaxiang Zang, Richao Hao, Bingbing Liu, Hongtao Du, Wei Xu

Abstract read
In one paragraph

Article in Food science & nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

  1. Review
  2. Article
  3. Review
  4. Survival Behavior ofFood science & nutrition · 2025
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Weifeng ChenSchool of Food and Bioengineering Henan University of Animal Husbandry and Economy Zhengzhou China.
Kunpeng ZhaoSchool of Food and Bioengineering Henan University of Animal Husbandry and Economy Zhengzhou China.
Jiaxiang ZangCollege of Life Science Xinyang Normal University Xinyang China.
Richao HaoSchool of Food and Bioengineering Henan University of Animal Husbandry and Economy Zhengzhou China.
Bingbing LiuSchool of Food and Bioengineering Henan University of Animal Husbandry and Economy Zhengzhou China.
Hongtao DuCollege of Life Science Xinyang Normal University Xinyang China.
Wei XuCollege of Life Science Xinyang Normal University Xinyang China.ORCID https://orcid.org/0000-0002-8696-7380

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Encapsulation techniques are commonly used to preserve the viability of probiotics during storage and digestion. In this paper, composite beads were developed using sodium alginate (ALG) and konjac glucomannan (KGM) by calcium cross-linking, and were further used to entrap

Indexed as

beadkonjac glucomannanLactobacillus plantarumsodium alginatestability

Identifiers

PMID41356227
PMCPMC12681063

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.