Evidence map›Paper›PMID 41350829›Full record

ArticleBMC public health2025

Food and beverage marketing directed at youth in 11 Latin American countries: a scoping review.

Ana Munguía, Vania Lara-Mejía, Yatziri Ayvar-Gama, Irving Marquez, Mario Flores, Simón Barquera, Lizbeth Tolentino-Mayo

Abstract readScoping Review
In one paragraph

Article in BMC public health, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Review
  2. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Ana MunguíaCenter for Nutrition and Health Research, National Institute of Public Health, Av. Universidad 655, Santa María Ahuacatitlán, Cuernavaca, Morelos, 62100, Mexico.
Vania Lara-MejíaCenter for Nutrition and Health Research, National Institute of Public Health, Av. Universidad 655, Santa María Ahuacatitlán, Cuernavaca, Morelos, 62100, Mexico.
Yatziri Ayvar-GamaCenter for Nutrition and Health Research, National Institute of Public Health, Av. Universidad 655, Santa María Ahuacatitlán, Cuernavaca, Morelos, 62100, Mexico.
Irving MarquezCenter for Nutrition and Health Research, National Institute of Public Health, Av. Universidad 655, Santa María Ahuacatitlán, Cuernavaca, Morelos, 62100, Mexico.
Mario FloresCenter for Nutrition and Health Research, National Institute of Public Health, Av. Universidad 655, Santa María Ahuacatitlán, Cuernavaca, Morelos, 62100, Mexico.
Simón BarqueraCenter for Nutrition and Health Research, National Institute of Public Health, Av. Universidad 655, Santa María Ahuacatitlán, Cuernavaca, Morelos, 62100, Mexico.
Lizbeth Tolentino-MayoCenter for Nutrition and Health Research, National Institute of Public Health, Av. Universidad 655, Santa María Ahuacatitlán, Cuernavaca, Morelos, 62100, Mexico. mltolentino@insp.mx.

Funding

Bloomberg Philanthropies 43003
6 · The paper itself

Abstract

backgroundThere is evidence of the influence of marketing of unhealthy food over youth' preferences, purchasing behaviors, and diets.

objectiveTo conduct a scoping review of the marketing of food and beverages directed at youth in eleven countries in Latin America.

methodsThe scoping review followed the Preferred Reporting Items for Systematic Reviews and Meta-Analyses Extension for Scoping Reviews. The information was collected from indexed articles in MEDLINE/PubMed, LILACS, SCIELO, BVS, Cochrane Library, and Google Scholar, published from 2013 to 2023.

resultsWe found 54 articles that characterized the marketing directed at children in Latin America. Television was the most studied promotional channel (n = 20), followed by product packaging (n = 19), while the most common setting was schools(n = 6) and retail (n = 6). The main persuasive marketing strategies employed included licensed characters (cartoons, brand mascots, trademarks, personified objects), followed by nutritional, health or promotional claims; the use of letters or graphics appealing to children; and the adoption of popular songs. The principal food and beverage category promoted was sugar-sweetened beverages, followed by confectionery and breakfast cereals; approximately 60% of the advertised food and beverages were classified as unhealthy, and a high proportion were ultra-processed (61-100%).

conclusionsThis scoping review synthesizes and updates evidence from the past 10 years. It identifies regional patterns and regulatory gaps, highlighting the need for comprehensive restrictions across television, packaging, and settings where youth gather, along with stronger enforcement to protect their right to nutrition. Findings can inform policy actions to improve food environments and prevent diet-related diseases.

Indexed as

BeveragesFoodMarketingAdolescentChildHumansLatin AmericaAdvertisingChildrenFood marketingLatin AmericaPersuasive marketing strategiesScoping review

Identifiers

PMID41350829
PMCPMC12797899

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.