ReviewProbiotics and antimicrobial proteins2026
Bibliometric Analysis on and Characteristics in Soy Yogurt.
Review in Probiotics and antimicrobial proteins, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Corrections and comments
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Authors and funding
1 author.
Funding
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Abstract
backgroundPlant-based yogurts are preferred as natural and healthy alternatives. This study provides a comprehensive bibliometric analysis of soy-based yogurt. The changes by fermentation of soy yogurt, starters, and potential effects of soy yogurt on the intestines were evaluated.
methodsA Web of Science database was used to analyze 76 "soy yogurt-isoflavone related (A)" articles (1998-2025) and 48 "soy yogurt-amino acid related (B)" (1997-2025), and 14 "soy yogurt-gut microbiota related (C)" articles (2016-2025) using the Bibliometrix Package and Biblioshiny interface in RStudio.
resultsStudies A have been published primarily in Food Bioscience, the Journal of Food Science, and The Science of Food and Agriculture. Studies on B have been published primarily in Food Chemistry, Food Research International, and the International Journal of Food Microbiology. The authors who have conducted the most research on the subject are Astheimer L.B. (for A) and Li (for B). According to abstract keywords, genistein and daidzein were studied in A, while "amino acids and free amino acids" were frequently associated with soy yogurt. "Yogurt and fermented" was listed in the motor themes, while "soy, milk, soymilk, fermentation, acid, probiotic, and bacteria" was listed in the basic themes. Daidzein, genistein, glycosidase, protein isolates, Streptococcus thermophilus, Lactobacillus acidophilus, and Lactobacillus delbrueckii were among the trending topics. "Gut microbiota" and "microbiota modulation" are participate in the most used term in C.
conclusionThis study is among the articles that comprehensively address alternative functional protein sources in sustainability. Journal performance, keywords, thematic development and author statuses will support new research on soy yogurt.
Indexed as
Identifiers
41348172What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.