Evidence map›Paper›PMID 41347563›Full record

ArticlePublic health nutrition2025

Policy gap: most child-appealing packaged food products in Canada will display a 'high in' front-of-package nutrition symbol.

Hayun Jeong, Christine Mulligan, Laura Vergeer, Jennifer J Lee, Mary R L'Abbe

Abstract read
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Article in Public health nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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1 · What the graph read from it

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2 · The registry

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3 · Its place in the literature

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4 · The record

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5 · Who and what money

Authors and funding

5 authors.

Hayun JeongDepartment of Nutritional Sciences, Temerty Faculty of Medicine, https://ror.org/03dbr7087University of Toronto, Toronto, ONM5S 3H2, Canada.ORCID 0009-0000-1969-1241
Christine MulliganDepartment of Nutritional Sciences, Temerty Faculty of Medicine, https://ror.org/03dbr7087University of Toronto, Toronto, ONM5S 3H2, Canada.
Laura VergeerDepartment of Nutritional Sciences, Temerty Faculty of Medicine, https://ror.org/03dbr7087University of Toronto, Toronto, ONM5S 3H2, Canada.ORCID 0000-0003-3982-5002
Jennifer J LeeDepartment of Nutritional Sciences, Temerty Faculty of Medicine, https://ror.org/03dbr7087University of Toronto, Toronto, ONM5S 3H2, Canada.ORCID 0000-0002-9381-2280
Mary R L'AbbeDepartment of Nutritional Sciences, Temerty Faculty of Medicine, https://ror.org/03dbr7087University of Toronto, Toronto, ONM5S 3H2, Canada.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

objectiveCanadian front-of-package (FOP) labelling regulations aim to improve dietary patterns by identifying foods high in sodium, sugars and/or saturated fat with a 'high in' FOP nutrition symbol. However, child-appealing marketing on product packaging may undermine these efforts. Therefore, this study (1) compared the prevalence of FOP symbols between products with child-appealing and non-child appealing packaging in the Canadian food supply and (2) identified the number and types of FOP symbols on products with child-appealing packaging (CAP).

designUsing the University of Toronto's Food Label Information and Price 2017 database, 5850 packaged foods were analysed, 746 of which had CAP. Products were assessed against FOP labelling regulations.

settingLarge grocery retailers by market share in Canada.

participantsFoods and beverages available in 2017. Results: 74·4 % of products with CAP would require a 'high in' FOP symbol, significantly higher than the 65·7 % of products with non-CAP. Notably, 54·4 % of products with CAP exceeded FOP labelling thresholds for sugars compared with 37·8 % of products with non-CAP.

conclusionsFindings highlight a policy gap in Canadian nutrition regulations, as CAP remains a major source of marketing of unhealthy foods to children, undermining the impact of FOP labelling. To address this, food packaging should be included in Canada's marketing restrictions, and products displaying a 'high in' FOP symbol should be automatically restricted from marketing to children. This study underscores the urgent need to harmonise Canadian nutrition regulations to synergistically promote healthier food choices among children and improve their health.

Indexed as

Food LabelingFood PackagingFood PreferencesNutrition PolicyCanadaChildHumansMarketingNutritive ValueChild healthFood environmentFront-of-package labellingMarketing to childrenPublic health

Identifiers

PMID41347563
PMCPMC12780803

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.