Evidence map›Paper›PMID 41345564›Full record

ArticleBMC geriatrics2025

Food insecurity and its association with the quality of life of older individuals: a cross-sectional study.

Daniela Beatriz Muñoz-López, Carmen Rosa Rea Campos, Eloy Mosqueda Tapia, Ana Lilia González-Yebra, Demetrio Arturo Feria Arroyo, Rafael Martínez-Sánchez

Abstract read
In one paragraph

Article in BMC geriatrics, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Daniela Beatriz Muñoz-LópezDepartamento de Medicina y Nutrición, Universidad de Guanajuato, Blvd. Puente del Milenio 1001, San Carlos, León, Gto, CP. 37672, México. daniela.lopez@ugto.mx.ORCID http://orcid.org/0000-0001-5157-6980
Carmen Rosa Rea CamposDepartamento de Gestión Pública y Desarrollo, Universidad de Guanajuato, Puente del Milenio 1001, San Carlos, León, Gto, CP. 37672, México.ORCID http://orcid.org/0000-0003-3775-9646
Eloy Mosqueda TapiaDepartamento de Gestión Pública y Desarrollo, Universidad de Guanajuato, Puente del Milenio 1001, San Carlos, León, Gto, CP. 37672, México.ORCID http://orcid.org/0000-0001-8169-251X
Ana Lilia González-YebraDepartamento de Ciencias Aplicadas al Trabajo, Universidad de Guanajuato, Blvd. Puente del Milenio 1001, San Carlos, León, Gto, México, CP. 37672.ORCID http://orcid.org/0000-0002-0282-6354
Demetrio Arturo Feria ArroyoDepartamento de Estudios Sociales, Universidad de Guanajuato, Puente del Milenio 1001, San Carlos, León, Gto, CP. 37672, México.ORCID http://orcid.org/0000-0001-6979-6279
Rafael Martínez-SánchezDepartamento de Medicina y Nutrición, Universidad de Guanajuato, Blvd. Puente del Milenio 1001, San Carlos, León, Gto, CP. 37672, México.ORCID http://orcid.org/0009-0001-7026-2415

Funding

Government of the State of Guanajuato and the University of Guanajuato during the 2015-2018 administration agreement DRF-1473/2015
6 · The paper itself

Abstract

backgroundThe population of Mexico is ageing rapidly. Older adults in marginalised areas may be particularly vulnerable to food insecurity, with potential impacts on quality of life (QoL). We examined the association between food insecurity and QoL among older adults who reside in marginalised areas in Guanajuato, Mexico.

methodsThis cross-sectional study included 2,030 participants aged ≥ 60 years, who were selected using a probabilistic stratified sampling design. Data regarding activities of daily living and instrumental activities of daily living, as well as the results of the Latin American and Caribbean Scale of Food Security, World Health Organization Quality of Life: Brief Version, and Mini Nutritional Assessment, were collected. Statistical analyses comprised descriptive statistics (mean ± SD or median and ranges) to determine the characteristics of the study population, χ² tests, and a binary logistic regression.

resultsThe food insecurity rate was the highest among individuals living in areas with high marginalisation rates (67.8%), versus in areas with medium (61.9%) and low (65.1%) marginalisation rates (p = 0.038). Households facing food insecurity that had children showed a greater decline in QoL (p < 0.001) compared with those without children. Reporting only one complete meal/day was linked to markedly lower QoL (p < 0.001).

conclusionsFood insecurity affects 6 out of every 10 older adults in central Mexico, is associated with a lower QoL, and may contribute to nutritional deficits and reduced functional capacity. The association persists even after adjusting for socioeconomic and contextual vulnerabilities.

Indexed as

Activities of Daily LivingFood InsecurityQuality of LifeAgedAged, 80 and overCross-Sectional StudiesFemaleHumansMaleMexicoMiddle AgedFood insecurityNon-communicable diseasesOlder adultsQuality of lifeTreatment adherenceUndernutrition

Identifiers

PMID41345564
PMCPMC12903509

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.