Evidence map›Paper›PMID 41342286›Full record

ArticlePublic health nutrition2025

Non-sugar sweeteners in food and beverages before the implementation of front-of-package nutrition labelling in Brazil.

Luiza Andrade Tomaz, Crislei Gonçalves Pereira, Sarah Morais Senna Prates, Alessandro Rangel Carolino Sales Silva, Flávia Beatriz Custódio, Lucilene Rezende Anastácio

Abstract read
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Article in Public health nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

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Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Luiza Andrade TomazPostgraduate Program in Food Science, Faculty of Pharmacy, https://ror.org/0176yjw32Universidade Federal de Minas Gerais, Belo Horizonte, Minas Gerais, Brazil.ORCID 0000-0001-9403-3396
Crislei Gonçalves PereiraPostgraduate Program in Food Science, Faculty of Pharmacy, https://ror.org/0176yjw32Universidade Federal de Minas Gerais, Belo Horizonte, Minas Gerais, Brazil.
Sarah Morais Senna PratesPostgraduate Program in Food Science, Faculty of Pharmacy, https://ror.org/0176yjw32Universidade Federal de Minas Gerais, Belo Horizonte, Minas Gerais, Brazil.ORCID 0000-0002-3171-8483
Alessandro Rangel Carolino Sales SilvaPostgraduate Program in Food Science, Faculty of Pharmacy, https://ror.org/0176yjw32Universidade Federal de Minas Gerais, Belo Horizonte, Minas Gerais, Brazil.ORCID 0000-0003-0291-3578
Flávia Beatriz CustódioPostgraduate Program in Food Science, Faculty of Pharmacy, https://ror.org/0176yjw32Universidade Federal de Minas Gerais, Belo Horizonte, Minas Gerais, Brazil.
Lucilene Rezende AnastácioPostgraduate Program in Food Science, Faculty of Pharmacy, https://ror.org/0176yjw32Universidade Federal de Minas Gerais, Belo Horizonte, Minas Gerais, Brazil.ORCID 0000-0002-2269-0722

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

objectiveThis study aimed to assess the frequency of non-sugar sweeteners (NSS) in Brazilian food products and beverages before the implementation of new nutritional labelling legislation. Specifically, we aimed to determine the eligibility of these products to contain NSS according to RDC no. 18/2008, which governed the use of NSS in Brazil during the study period.

designData were collected from 3335 packaged foods and beverages available in one of Brazil's top ten supermarket chains, six months following the publication of front-of-package nutrition labelling (FoPNL) and 19 months before the legislation came into force.

settingThe study was conducted in the city of Belo Horizonte, state of Minas Gerais, Brazil.

resultsOur analysis revealed that NSS were present in 12·5 % of the sampled products. Notably, high frequencies of NSS were observed in powder dessert mixes and soya drinks (100 %), gelatin preparations (88·1 %), chewing gum (87·1 %), tea (84·6 %) and carbonated beverages (71·4 %). Furthermore, we found that 82 % of products containing NSS made claims regarding sugar and calorie reduction, with 16·6 % of these claims being inconspicuous. Additionally, 14 % of products targeted controlled sugar intake diets, 0·5 % aimed at sugar-restricted diets and 4 % were ineligible for NSS use. Importantly, the declared NSS content adhered to Brazilian regulatory limits in beverages.

conclusionsWhile most products complied with regulatory standards, our findings highlight the presence of ineligible products and less prominent claims, which may complicate NSS identification for consumers. Continuous monitoring of NSS frequency, especially following the implementation of FoPNL, is essential for ensuring compliance with regulations and promoting informed consumer choices in Brazil.

Indexed as

BeveragesFood LabelingNon-Nutritive SweetenersNutrition PolicyBrazilHumansNutritive ValueNon-Nutritive SweetenersFood labellingFront-of-package nutrition labellingNon-sugar sweetenersNutritional claimsPackaged foods

Identifiers

PMID41342286
PMCPMC13087992

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.