Evidence map›Paper›PMID 41341887›Full record

ArticleAquaculture nutrition2025

Apparent Digestibility Coefficients of Seven Animal Protein Ingredients for Coho Salmon (

Hairui Yu, Xinyue Zhang, Leyong Yu, Jiayi Zhang, Rongyu Yan, Lingyao Li, Govindhrajan Sattanathan, Abdur Rahman

Abstract read
In one paragraph

Article in Aquaculture nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Hairui YuKey Laboratory of Biochemistry and Molecular Biology in Universities of Shandong (Weifang University), Weifang Key Laboratory of Coho Salmon Culturing Facility Engineering, Institute of Modern Facility Fisheries, College of Biology and Oceanography, Weifang University, Weifang 261061, China.ORCID https://orcid.org/0000-0002-2656-8417
Xinyue ZhangKey Laboratory of Biochemistry and Molecular Biology in Universities of Shandong (Weifang University), Weifang Key Laboratory of Coho Salmon Culturing Facility Engineering, Institute of Modern Facility Fisheries, College of Biology and Oceanography, Weifang University, Weifang 261061, China.ORCID https://orcid.org/0009-0002-0704-0286
Leyong YuCollege of Fisheries, Huazhong Agricultural University, Wuhan 430070, China.ORCID https://orcid.org/0000-0003-4779-1383
Jiayi ZhangKey Laboratory of Biochemistry and Molecular Biology in Universities of Shandong (Weifang University), Weifang Key Laboratory of Coho Salmon Culturing Facility Engineering, Institute of Modern Facility Fisheries, College of Biology and Oceanography, Weifang University, Weifang 261061, China.ORCID https://orcid.org/0000-0002-2055-3695
Rongyu YanKey Laboratory of Biochemistry and Molecular Biology in Universities of Shandong (Weifang University), Weifang Key Laboratory of Coho Salmon Culturing Facility Engineering, Institute of Modern Facility Fisheries, College of Biology and Oceanography, Weifang University, Weifang 261061, China.ORCID https://orcid.org/0009-0009-9344-7963
Lingyao LiKey Laboratory of Biochemistry and Molecular Biology in Universities of Shandong (Weifang University), Weifang Key Laboratory of Coho Salmon Culturing Facility Engineering, Institute of Modern Facility Fisheries, College of Biology and Oceanography, Weifang University, Weifang 261061, China.ORCID https://orcid.org/0000-0003-3773-1926
Govindhrajan SattanathanKey Laboratory of Biochemistry and Molecular Biology in Universities of Shandong (Weifang University), Weifang Key Laboratory of Coho Salmon Culturing Facility Engineering, Institute of Modern Facility Fisheries, College of Biology and Oceanography, Weifang University, Weifang 261061, China.ORCID https://orcid.org/0000-0002-9452-0888
Abdur RahmanKey Laboratory of Biochemistry and Molecular Biology in Universities of Shandong (Weifang University), Weifang Key Laboratory of Coho Salmon Culturing Facility Engineering, Institute of Modern Facility Fisheries, College of Biology and Oceanography, Weifang University, Weifang 261061, China.ORCID https://orcid.org/0000-0002-3440-8106

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The present study determined the apparent digestibility coefficients (ADCs) of dry matter, nutrients, and energy in selected seven animal protein ingredients, including Peruvian fish meal (PFM), native fish meal (NFM), Antarctic krill meal (AKM), native shrimp meal (NSM), poultry by-product meal (PBPM), meat and bone meal (MBM), and hydrolyzed feather meal (HFM) for coho salmon (

Indexed as

animal protein ingredientsdigestibilityenergynutrientsOncorhynchus kisutch

Identifiers

PMID41341887
PMCPMC12672059

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.