Evidence map›Paper›PMID 41341702›Full record

ArticleFood chemistry: X2025

A homogeneity evaluation method of food soft matter based on moisture content test by casting-near-infrared spectroscopy.

Qian Zhang, Sicong Yan, Man Xiao, Lingyun Chen, Fatang Jiang

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Qian ZhangHubei Key Laboratory of Resource Utilization and Quality Control of Characteristic Crops, College of Life Science and Technology, Hubei Engineering University, Xiaogan, 432000, China.
Sicong YanGlyn O. Phillips Hydrocolloid Research Centre at HBUT, School of Life and Health Sciences, Hubei University of Technology, Wuhan, 430068, China.
Man XiaoGlyn O. Phillips Hydrocolloid Research Centre at HBUT, School of Life and Health Sciences, Hubei University of Technology, Wuhan, 430068, China.
Lingyun ChenDepartment of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB, T6G 2P5, Canada.
Fatang JiangGlyn O. Phillips Hydrocolloid Research Centre at HBUT, School of Life and Health Sciences, Hubei University of Technology, Wuhan, 430068, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Quantitative evaluation of polymer dispersion homogeneity is crucial for understanding the physicochemical behavior of food soft matter and ensuring processing stability. In this study, a horizontal casting device integrated with a near-infrared (NIR) spectrometer was developed to obtain spatially resolved reflectance spectra during casting. Characteristic absorption bands at 1180 and 1260 nm were identified as moisture-sensitive indicators of structural evolution. Partial least squares (PLS) and principal component analysis (PCA) were employed to construct predictive models for moisture-related spectral responses and to evaluate homogeneity across radial positions. PLS consistently outperformed PCA, yielding higher predictive accuracy (

Indexed as

CastingFood soft matter dispersionHomogeneityMoisture contentNear-infrared spectroscopy

Identifiers

PMID41341702
PMCPMC12670114

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.