Evidence map›Paper›PMID 41341603›Full record

ArticleCurrent developments in nutrition2025

Eyitayo Azaratou Ogbon, Arnette Balè, Carline Santos, Louckman Monra Seïdou, Daniel Dzepe, Justin G Behanzin, Rousseau Djouaka

Abstract read
In one paragraph

Article in Current developments in nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Eyitayo Azaratou OgbonInternational Institute of Tropical Agriculture, Platform AgroEcoHealth, Cotonou, Benin.
Arnette BalèInternational Institute of Tropical Agriculture, Platform AgroEcoHealth, Cotonou, Benin.
Carline SantosInternational Institute of Tropical Agriculture, Platform AgroEcoHealth, Cotonou, Benin.
Louckman Monra SeïdouInternational Institute of Tropical Agriculture, Platform AgroEcoHealth, Cotonou, Benin.
Daniel DzepeInternational Institute of Tropical Agriculture, Platform AgroEcoHealth, Cotonou, Benin.
Justin G BehanzinFaculty of Science and Technology, University of Abomey-Calavi, Abomey-Calavi, Benin.
Rousseau DjouakaInternational Institute of Tropical Agriculture, Platform AgroEcoHealth, Cotonou, Benin.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Background: Good-quality feed is essential for successful livestock production and for ensuring the distribution of high-quality, safe animal products. Objectives: This study evaluated the impact of using Azolla and black soldier fly (BSF) larvae meals as the main protein ingredients in formulated rabbit feed on the quality of the feed and the meat produced. Methods: Three isocaloric diets were formulated: Az_diet (Azolla meal as the main protein source), BSF_diet (BSF larvae meal as the main protein source), and SM_diet (soybean meal as the main protein source). A palatability test was carried out on 5 feeds: Az_diet, BSF_diet, SM_diet, live BSF larvae, and fresh Azolla leaves. These feeds were offered to 5 rabbits (aged 12 wk) for 10 d in a free-choice test. The growth test was carried out on 36 rabbits aged 5-6 wk. The rabbits were divided into 3 groups of 12 and fed 1 of the 3 diets (Az_diet, BSF_diet, or SM_diet) ad libitum for 42 d. The measured parameters were feed quality and health quality of rabbit meat. Results: The result test showed that the SM_diet was the most palatable for the rabbits, representing 82.03% of the feed consumed during the free-choice feeding test. No mortality or significant differences in feed intake were recorded for the 3 treatments. The BSF_diet treatment resulted in significantly higher weight gain (1012.5 ± 170.13 g). The Az_diet had the highest protein digestibility (80.39 ± 2.08%). The nutritional composition of the hind leg meat of rabbits was similar for the 3 diets. No lead or cadmium was detected in the hind leg meat of rabbits fed the 3 diets. Conclusions: In this study, using Azolla and BSF larvae meal as the main source of dietary protein did not negatively affect feed quality, rabbit growth, or rabbit meat quality.

Indexed as

Azolla sppHermetia illucensprotein digestibilityrabbit growthrabbit meat quality

Identifiers

PMID41341603
PMCPMC12670092

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.