ReviewJournal of animal science and biotechnology2025
Nutrient transporters in broiler chickens: intestinal gene expression profiles, functional roles, and influencing factors.
Review in Journal of animal science and biotechnology, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.
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Who cites it
11 citing papers in PubMed.
- Early-life microbial contact with adult hens modulates cecal microbiota and mitigates host responses to lipopolysaccharide-induced stress in broilers.Journal of animal science and biotechnology · 2026Article
- Compound Enzyme Supplementation Improves Intestinal Health, Immunity, and Antioxidant Capacity in Pigeons via Gut Microbiota and Metabolome Modulation.Animals : an open access journal from MDPI · 2026Article
- Broiler performance, intestinal adaptation, and environmental responses to graded dietary inclusion of bacterial single-cell protein.Poultry science · 2026Article
- Effects of different dietary metabolizable energy levels on growth performance, liver metabolism, and gut microbiota in growing broilers.Poultry science · 2026Article
- Gut microbiota as key mediators of animal acclimation to temperature changes: mechanisms and interventions.Applied and environmental microbiology · 2026Review
- Article
- Pharmacokinetic-pharmacodynamic integration of shikimic acid in broilers: An indirect effect modeling approach.Poultry science · 2026Article
- Applicability and performance evaluation of the Shennong 1 chicken 40 K liquid chip in commercial chicken populations.Poultry science · 2026Article
- Form-specific selenium supplementation in poultry: linking bioefficacy to mechanisms and precision applications.Journal of animal science and biotechnology · 2026Review
- Effects of Low-Protein Diets on Growth Performance, Intestinal Morphology, Apparent Ileal Amino Acid Digestibility and Jejunal Amino Acid Transporter Gene Expression in Heat-Stressed Growing Male Pekin Ducks.Animals : an open access journal from MDPI · 2026Article
- Effects of Guanidinoacetic Acid and Metabolizable Energy Levels on Performance and Nutrient Metabolism in Broilers.Animals : an open access journal from MDPI · 2026Article
Corrections and comments
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Authors and funding
4 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The primary role of the gastrointestinal tract in broiler chickens is nutrient assimilation, with transporter proteins facilitating the uptake of amino acids, peptides, monosaccharides, fatty acids, and minerals across the intestinal epithelium. Among these nutrient transporters, members of the solute carrier family are particularly important, and gene expression analyses targeting these transporters have provided informative insights into how birds adapt to diverse dietary, environmental, and physiological challenges to maintain nutrient homeostasis. These transporters are expressed either at the brush border membrane, where they facilitate the absorption of nutrients from the gut lumen into enterocytes, or at the basolateral membrane, where they mediate the transfer of nutrients from the enterocytes into the bloodstream. The expression of these transporters is influenced by a range of factors, including bird age, sex, intestinal segment, dietary substrate availability and source, as well as external stressors such as heat stress and pathogen exposure. While upregulation of transporter genes often suggests an enhanced capacity for nutrient uptake, it does not always correlate with improved growth performance, due to compensatory physiological responses and fluctuations in nutrient bioavailability. Understanding the regulation and functional dynamics of nutrient transporters presents valuable opportunities to develop targeted dietary and management strategies aimed at optimizing nutrient utilization and improving bird performance. This review summarizes current knowledge on the classification, function, and regulation of key nutrient transporters in broilers, highlights factors influencing their expression, and explores their implications for nutrition and production efficiency.
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