Evidence map›Paper›PMID 41339756›Full record

ReviewNature food2025

Microrobots in food science and technology.

Roberto Maria-Hormigos, Carmen C Mayorga-Martinez, Martin Pumera

Abstract readReview
PubMed Publisher
In one paragraph

Review in Nature food, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors.

Roberto Maria-HormigosFuture Energy and Innovation Laboratory, Central European Institute of Technology, Brno University of Technology (CEITEC-BUT), Brno, Czech Republic.
Carmen C Mayorga-MartinezAdvanced Nanorobots and Multiscale Robotics Lab, Faculty of Electrical Engineering and Computer Science, VSB - Technical University of Ostrava, Ostrava, Czech Republic.ORCID http://orcid.org/0000-0003-3687-0035
Martin PumeraFuture Energy and Innovation Laboratory, Central European Institute of Technology, Brno University of Technology (CEITEC-BUT), Brno, Czech Republic. martin.pumera@ceitec.vutbr.cz.ORCID http://orcid.org/0000-0001-5846-2951

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The global food supply chain is highly susceptible to spoilage and contamination risks, posing severe health hazards to consumers. This creates the need for preservation and safety-monitoring methods to reduce the exposure of both industries and consumers to these risks. Recent innovations using functional materials to construct nano- and microrobots of different shapes and sizes show substantial improvements in optimizing various food processes. Here we review the benefits of applying autonomous functional microrobotics to food science and technology, focusing on applications in food safety control, preservation and processing. We identify current limitations specific to each application and general constraints that must be overcome to transition from proof of concept to real-world implementation in the food industry.

Indexed as

Food SafetyFood TechnologyRoboticsFood HandlingFood PreservationHumans

Identifiers

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.