ArticleAsia Pacific journal of clinical nutrition2025
Impact of low-FODMAP diet on symptom relief in irritable bowel syndrome patients.
Article in Asia Pacific journal of clinical nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
1 citing paper in PubMed.
- Frequency of FODMAP-rich products consumption and irritable bowel syndrome-like symptoms among amateur runners.Frontiers in nutrition · 2026Article
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Authors and funding
5 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
BACKGROUND AND
objectivesIrritable bowel syndrome (IBS) stands as a prevalent functional gastrointestinal condition known for causing persistent abdominal pain, changes in bowel patterns, and diminished quality of life. The low fermentable oligosaccharides, disaccharides, monosaccharides, and polyols (FODMAP) diet has emerged as a potential approach to managing IBS through dietary adjustments. To explore how the low FODMAP diet affects symptom relief, nutritional well-being, and overall quality of life in IBS patients when compared to those adhering to a standard diet. METHODS AND STUDY
designA retrospective cohort study was conducted, including patients with IBS categorized into a regular diet group and a low FODMAP diet group. Dietary intake, daily nutrient intake, IBS symptom severity, adverse events, and quality of life were assessed.
resultsThe low FODMAP diet group demonstrated significantly lower intake of fermentable carbohydrates, including total dietary fiber, fructose, lactose, sorbitol, and total carbohydrates, compared to the regular diet group. Additionally, the low FODMAP diet group exhibited favourable nutritional profiles, reflecting higher intake and utilization of essential nutrients such as vitamin C, iron, calcium, vitamin D, and omega-3 fatty acids. Moreover, significant improvements in symptom severity, adverse event profiles, and quality-of-life scores were observed in the low FODMAP diet group compared to the regular diet group.
conclusionsThe Low-FODMAP Diet significantly alters nutrient intake in IBS patients, which may contribute to the observed symptom relief.
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