ArticleBMC plant biology2025
Comprehensive analysis of nutrient partitioning and microbial communities in pear orchards: effects of tree age and spatial heterogeneity.
Article in BMC plant biology, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
1 citing paper in PubMed.
- Biochar and Quicklime Co-Application Enhances Soil Fertility and Nut Yield in Acidic Pecan Orchards.Plants (Basel, Switzerland) · 2026Article
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8 authors.
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Abstract
backgroundPear tree nutrient requirements vary across growth stages. The spatial distributions of soil nutrients and microbial communities were analyzed to elucidate the nutrient demands at different growth stages, investigate the relationship between soil microorganisms and nutrients, and provide a theoretical basis for fertilization and soil management practices in pear orchards.
resultsDistinct temporal and spatial patterns in nutrient dynamics were observed. With increasing tree age, the leaf calcium (Ca) content initially increased then decreased, peaking at 30.96 g·kg⁻
conclusionSoil microbial communities in pear orchards are associated with P, Ca, and Zn. Nutrient elements in pear trees such as Ca, Mn, B, Mg, and Fe, which are difficult to transport and tend to accumulate in root tissues; thus, foliar application is recommended for their supplementation.
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