Evidence map›Paper›PMID 41329284›Full record

ArticleDoklady biological sciences : proceedings of the Academy of Sciences of the USSR, Biological sciences sections2025

Integrative Analysis of Morphological and Biochemical Markers of Seeds in Several Fagopyrum esculentum Varieties.

V V Temerova, E A Goncharuk, N V Zagoskina, D E Khramov, A V Shirokova, A N Fesenko, A G Klykov

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Article in Doklady biological sciences : proceedings of the Academy of Sciences of the USSR, Biological sciences sections, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

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5 · Who and what money

Authors and funding

7 authors.

V V TemerovaTimiryazev Institute of Plant Physiology, Russian Academy of Sciences, Moscow, Russia. vkazantceva90@gmail.com.
E A GoncharukTimiryazev Institute of Plant Physiology, Russian Academy of Sciences, Moscow, Russia.
N V ZagoskinaTimiryazev Institute of Plant Physiology, Russian Academy of Sciences, Moscow, Russia.
D E KhramovTimiryazev Institute of Plant Physiology, Russian Academy of Sciences, Moscow, Russia.
A V ShirokovaFederal Research Center of Vegetable Growing, village of VNIISSOK, Moscow oblast, Russia.
A N FesenkoFederal Research Center of Legumes and Cereals, Orel, Russia.
A G KlykovChaika Federal Research Center of Agrobiotechnology of the Far East, Ussuriisk, Russia.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

An integrative analysis of morphological, structural, and biochemical characteristics was performed for the first time in buckwheat seeds of several varieties grown in contrast conditions, namely, a monsoon climate of Primorsky Krai and a temperate continental climate of Central Russia. The intention was to develop important practical recommendations on the use of the new seed assessment method. Minor differences were observed in the color and weight of seeds and the weight and structure of seed coats. The total protein content in seeds was almost the same in all varieties, and differences in only minor components were detected in the protein composition. Total phenolic compound (TPC), phenylpropanoid (PhP), flavan (FL), and proanthocyanidin (PA) contents in seeds were similar between the varieties and were lower than in seed coats in most cases, with the exception the new-generation variety Desire. A significant accumulation of PAs (polyphenol oligomers with high antioxidant activity) was observed in buckwheat seed coats, suggesting their potential application in various industries.

Indexed as

FagopyrumSeedsAntioxidantsBiomarkersPlant ProteinsProanthocyanidinsAntioxidantsBiomarkersPlant ProteinsProanthocyanidinsbuckwheatFagopyrum esculentum Moenchflavonoidsproanthocyanidinsproteinsseed coatsseedsstructure

Identifiers

PMID41329284

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.