Evidence map›Paper›PMID 41328253›Full record

ArticleCurrent research in food science2025

Comparative analyses of active and flavor components and anti-inflammatory capacities of olive oil varieties.

Boxiao Wu, Qing Hu, Jiabo Hao, Churan Li, Changwei Cao, Bin Lu, Dong Pei, Huan Kan, Yun Liu, Fang Li

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Current research in food science, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Boxiao WuForest Resources Exploitation and Utilization Engineering Research Center for Grand Health of Yunnan Provincial Universities, Southwest Forestry University, Kunming, 650224, China.
Qing HuYunnan Academy of Forestry and Grassland, Kunming, 650204, China.
Jiabo HaoYunnan Academy of Forestry and Grassland, Kunming, 650204, China.
Churan LiForest Resources Exploitation and Utilization Engineering Research Center for Grand Health of Yunnan Provincial Universities, Southwest Forestry University, Kunming, 650224, China.
Changwei CaoForest Resources Exploitation and Utilization Engineering Research Center for Grand Health of Yunnan Provincial Universities, Southwest Forestry University, Kunming, 650224, China.
Bin LuYunnan Academy of Forestry and Grassland, Kunming, 650204, China.
Dong PeiLanzhou Institute of Chemical Physics, Chinese Academy of Sciences, Lanzhou, 730000, China.
Huan KanForest Resources Exploitation and Utilization Engineering Research Center for Grand Health of Yunnan Provincial Universities, Southwest Forestry University, Kunming, 650224, China.
Yun LiuForest Resources Exploitation and Utilization Engineering Research Center for Grand Health of Yunnan Provincial Universities, Southwest Forestry University, Kunming, 650224, China.
Fang LiForest Resources Exploitation and Utilization Engineering Research Center for Grand Health of Yunnan Provincial Universities, Southwest Forestry University, Kunming, 650224, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Olive oil is cold pressed directly from the fresh olives, allowing the oil to retain its natural nutritional value and major health benefits. This study investigated the physicochemical properties, color, fatty acid composition, volatile organic compounds (VOCs), unsaponifiable matter (USM) composition, and anti-inflammatory effects of eight olive oil varieties. Results revealed that all the varieties met the standard physicochemical properties for extra virgin olive oil. The fingerprint profiles of VOCs revealed that different olive oil varieties had individual characteristic volatile substances and could be distinguished by principal component analysis.

Indexed as

Anti-inflammatoryMolecular dockingOlive oilUnsaponifiable matterVolatile organic compounds

Identifiers

PMID41328253
PMCPMC12664976

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.