ArticleJournal of advanced veterinary and animal research2025
Purple corn cob (
Article in Journal of advanced veterinary and animal research, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Authors and funding
5 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Objective: The study aimed to evaluate the effect of purple corn cob powder (PCCP) at different percentages on performance, egg quality, egg weight loss, fatty acid profile, total solids, bromatological analysis, and lipoperoxidation in eggs from laying hens. Materials and Methods: One hundred twenty-eight Hy-Line Brown hens (29-35 weeks old) were divided into four treatments (0%, 0.2%, 0.4%, and 0.6% PCCP), with eight replicates and four hens per replicate. Results: Treatments with 0.4% and 0.6% PCCP significantly increased ( Conclusion: PCCP inclusion in laying hens' diets can enhance productive indices, egg quality (both external and internal), increased unsaturated fatty acids, and help preserve egg properties during storage in the egg yolk.
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Registered trials
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