ArticleJournal of advanced veterinary and animal research2025
Dietary charcoal supplementation modulates hematological, biochemical, immunological, antioxidant, and intestinal parameters in ducks.
Article in Journal of advanced veterinary and animal research, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
Objective: This study aimed to investigate the impact of dietary charcoal supplementation on hematological and biochemical indices, immune function, antioxidant status, and intestinal histomorphology in ducks. Materials and Methods: A total of 144 mule ducks, aged 4 weeks, were randomly allocated into 6 experimental groups. Birds were reared under uniform conditions in floor pens and provided with a basal diet (3,000 kcal/kg ME and 20% CP) supplemented with 0.0%, 0.5%, 1.0%, 1.5%, 2.0%, or 2.5% charcoal. Results: Dietary inclusion of charcoal at 1.0%, 1.5%, and 2.0% significantly reduced serum creatinine ( Conclusion: Dietary supplementation with up to 1.5% charcoal appears to confer physiological benefits in ducks by supporting renal function, enhancing immune and antioxidant responses, and improving intestinal morphology.
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