Evidence map›Paper›PMID 41327163›Full record

ArticleBMC public health2025

Interaction between dietary quality and depression on glycaemic control in type 2 diabetics.

Yixue Jiang, Heqing Lou, Zeyuan Yin, Chunrong Xu, Joseph Adu-Amankwaah, Zongmei Dong, De Liu, Dong Dong, Cheng Qiao, Pan Zhang and 1 more

Abstract read
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In one paragraph

Article in BMC public health, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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1 · What the graph read from it

What it found

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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

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3 · Its place in the literature

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4 · The record

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5 · Who and what money

Authors and funding

11 authors.

Yixue JiangDepartment of Control and Prevention of Chronic Non-Communicable Diseases, Xuzhou Centre for Disease Control and Prevention, Xuzhou, 221000, China.
Heqing LouDepartment of Control and Prevention of Chronic Non-Communicable Diseases, Xuzhou Centre for Disease Control and Prevention, Xuzhou, 221000, China.
Zeyuan YinThe First Clinical Medical School, Xuzhou Medical University, Xuzhou, 221004, China.
Chunrong XuDepartment of Endocrinology, Xuzhou Cancer Hospital, 131 Huancheng Road, Xuzhou, Jiangsu Province, 221005, People's Republic of China.
Joseph Adu-AmankwaahDepartment of Physiology, Xuzhou Medical University, Xuzhou, 221004, China.
Zongmei DongDepartment of Control and Prevention of Chronic Non-Communicable Diseases, Xuzhou Centre for Disease Control and Prevention, Xuzhou, 221000, China.
De LiuDepartment of Control and Prevention of Chronic Non-Communicable Diseases, Xuzhou Centre for Disease Control and Prevention, Xuzhou, 221000, China.
Dong DongDepartment of Endocrinology, Xuzhou Cancer Hospital, 131 Huancheng Road, Xuzhou, Jiangsu Province, 221005, People's Republic of China.
Cheng QiaoDepartment of Control and Prevention of Chronic Non-Communicable Diseases, Xuzhou Centre for Disease Control and Prevention, Xuzhou, 221000, China.
Pan ZhangDepartment of Control and Prevention of Chronic Non-Communicable Diseases, Xuzhou Centre for Disease Control and Prevention, Xuzhou, 221000, China.
Fang ChenDepartment of Endocrinology, Xuzhou Cancer Hospital, 131 Huancheng Road, Xuzhou, Jiangsu Province, 221005, People's Republic of China. 1209588037@qq.com.

Funding

Xuzhou Medical Youth Innovation Project XWKYHT20200004Xuzhou Science and Technology Project KC22226Young Medical Science and Technology Innovation Project of Xuzhou Municipal Health Commission XWKYHT20200030
6 · The paper itself

Abstract

backgroundPoorer diet quality and depression were both independent influences on poor glycaemic control in patients with type 2 diabetes (T2DM). The current study aimed to investigate the interaction between dietary quality and depression on glycaemic control in patients with T2DM.

methodsIn the cross-sectional study, participants were selected using a multistage cluster random method in Xuzhou, and the Meal Frequency Questionnaire and the Patient Health Questionnaire-9 were respectively used to investigate 1088 patients' dietary quality and depression. Data from physical measurement, glycated haemoglobin, and blood lipid detection were also assessed.

resultsThe rate of poor glycaemic control was 38.3% in patients with T2DM with poor dietary quality. After adjusting for other variables, the risk of poor glycaemic control in patients with T2DM with poor dietary quality and no depression was 2.04 times higher than that in patients with T2DM with good dietary quality and no depression; the risk of poor glycaemic control in patients with T2DM with good dietary quality and depression was 1.96 times higher than that in patients with T2DM with good dietary quality and no depression; when poor dietary quality and depression co-existed, patients with T2DM with poor dietary quality and depression were at greater risk for poor glycaemic control.

conclusionThe study reveals that in individuals with T2DM, there was a significant additive interaction between poor dietary quality and depressive symptoms, exacerbating poor glycaemic control. This synergistic effect suggested that concurrent management of dietary habits and mental health is crucial for optimizing glycaemic outcomes in this population.

Indexed as

DepressionDiabetes Mellitus, Type 2DietGlycemic ControlAgedCross-Sectional StudiesFemaleGlycated HemoglobinHumansMaleMiddle AgedGlycated HemoglobinDepressionDietary qualityGlycaemic controlSynergistic effectType 2 diabetes

Identifiers

PMID41327163
PMCPMC12777261

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.