ArticleScientific reports2025
Co-inoculation with Pantoea ananatis D1-28 and Bacillus aryabhattai F promotes the growth of sweet cherry rootstock Gisela 6 under salt stress.
Article in Scientific reports, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.
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Who cites it
3 citing papers in PubMed.
- From Rhizosphere to Endosphere: Conserved and Specialised Mechanisms of Plant Growth-Promoting Bacteria in Mediating Salt Tolerance.Plant, cell & environment · 2026Review
- Multi-Omics Integration Reveals Temporal Partitioning Between Metabolic Priming and Proliferative Expansion in PGPR-Treated Cherry Plants.International journal of molecular sciences · 2026Article
- Integrative Evaluation of Salt Tolerance in Cherry Rootstocks Using Phenotypic and Biochemical Markers.Plants (Basel, Switzerland) · 2026Article
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Authors and funding
6 authors.
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Abstract
Soil salinization, caused by the extensive use of inorganic fertilizers, has restricted the development of the sweet cherry industry. Plant growth-promoting rhizobacteria (PGPR) are beneficial bacteria that colonize the area around the roots, playing a crucial role in promoting plant growth, alleviating salt stress, and enhancing crop productivity. However, few studies have investigated whether PGPR can alleviate salt stress in sweet cherry. This study aimed to investigate whether co-inoculation (MIX) of Pantoea ananatis D1-28 and Bacillus aryabhattai F isolated from the rhizosphere of Zea mays L. could improve salt tolerance in seedlings of the common cherry (Prunus avium) rootstock Gisela 6. The results indicated that MIX inoculation alleviated salt stress and enhanced plant height and biomass. Under 100 mM salt stress, the MIX strain inoculant treatment significantly increased the net photosynthetic rate (14.38%), transpiration rate (22.61%), stomatal conductance (15.63%), total soluble sugar content (18.72%), free proline content (23.79%), superoxide dismutase activity (19.53%), and peroxidase activity (21.96%) but reduced the O
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