Evidence map›Paper›PMID 41323986›Full record

ArticleFrontiers in nutrition2025

Evaluation of the antioxidant and longevity-promoting effects of white tea extract in

Yuhua Yang, Tingting Ye, Jingyi Yu, Li Fan, Chunhua Ma, Bo Zhang, Thuan-Chew Tan

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Frontiers in nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Yuhua YangCollege of Tea and Food Science/Fujian Key Laboratory of Big Data Application and Intellectualization for Tea Industry, Wuyi University, Wuyishan, China.
Tingting YeThe People's Hospital Affiliated to Fujian University of Traditional Chinese Medicine, Fuzhou, China.
Jingyi YuCollege of Tea and Food Science/Fujian Key Laboratory of Big Data Application and Intellectualization for Tea Industry, Wuyi University, Wuyishan, China.
Li FanCollege of Tea and Food Science/Fujian Key Laboratory of Big Data Application and Intellectualization for Tea Industry, Wuyi University, Wuyishan, China.
Chunhua MaCollege of Tea and Food Science/Fujian Key Laboratory of Big Data Application and Intellectualization for Tea Industry, Wuyi University, Wuyishan, China.
Bo ZhangCollege of Tea and Food Science/Fujian Key Laboratory of Big Data Application and Intellectualization for Tea Industry, Wuyi University, Wuyishan, China.
Thuan-Chew TanFood Technology Division, School of Industrial Technology, Universiti Sains Malaysia, Penang, Malaysia.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Introduction: White tea is known for its health benefits, especially its strong antioxidant activity. Methods: Based on previous studies showing white tea extract (WTE) has antioxidant effects Results: The results showed that dietary supplementation with WTE significantly ( Discussion: Overall, WTE helps delay aging in fruit flies by boosting antioxidant defenses and reducing oxidative damage. These results suggest its potential use as a natural antioxidant and anti-aging ingredient in food and health products.

Indexed as

Drosophila melanogastergene expressionlongevity extensionoxidative stress-relatedwhite tea extract

Identifiers

PMID41323986
PMCPMC12661861

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.