ArticleFood science & nutrition2025

Synergistic Effect of Enzyme-Assisted Fermentation on Phytochemical Content, Volatile Profile, and Antioxidant, Antidiabetic, and ACE Inhibitory Properties of Sea Buckthorn-Based Cereal Beverages.

Afusat Yinka Aregbe et al.PubMed ↗Full text ↗Publisher ↗

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