Evidence map›Paper›PMID 41323815›Full record

ArticleFood science & nutrition2025

Analysis of Chemical Composition and Biological Activities of

Zahra Dehghan, Alireza Vasiee, Fahime Lavi Arab, Farideh Tabatabaee Yazdi

Abstract read
In one paragraph

Article in Food science & nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Sustainable Valorization ofMolecules (Basel, Switzerland) · 2026
    Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Zahra DehghanDepartment of Food Science and Technology, Faculty of Agriculture Ferdowsi University of Mashhad Mashhad Iran.ORCID https://orcid.org/0009-0006-5800-2094
Alireza VasieeResearch Institute of Food Science and Technology (RIFST) Mashhad Iran.
Fahime Lavi ArabDepartment of Immunology, Faculty of Medicine Mashhad University of Medical Sciences Mashhad Iran.
Farideh Tabatabaee YazdiDepartment of Food Science and Technology, Faculty of Agriculture Ferdowsi University of Mashhad Mashhad Iran.ORCID https://orcid.org/0000-0002-0387-8690

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Ultrasound-assisted extraction of Aloe vera rind yielded significantly more extract (ARE) than conventional maceration, and was therefore selected for in-depth analysis. GC-MS profiling identified thieno\[2,3-c]furan-3-carbonitrile, 2-amino-4,6-dihydro-4,4,6,6-tetramethyl as the predominant compound (49.2%). FTIR spectroscopy confirmed functional groups characteristic of phenolic and flavonoid bioactives. Quantification revealed total phenolic content of 16.88 mg gallic acid equivalents (GAE)/g and total flavonoid content of 32.08 mg quercetin equivalents (QE)/g. Antioxidant efficacy was demonstrated via DPPH radical-scavenging and FRAP assays, indicating strong free-radical neutralization and reducing power. Antimicrobial activity assessed by disk diffusion and well diffusion methods showed potent inhibition of

Indexed as

additiveAloe vera rindpharmaceutical industryphytochemicaltotal phenolic

Identifiers

PMID41323815
PMCPMC12662763

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.