Evidence map›Paper›PMID 41323680›Full record

ArticleFood chemistry: X2025

Improving the functional performance of anthocyanin indicator films through antimicrobial peptides incorporation: Enhanced stability, swelling control, and antibacterial efficacy.

Wenjun Li, Yuhong Yang, Qi Qi, Xianggui Chen, Yukun Huang, Hongxia Chen, Jinhan Huang, Pengfei Chen

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Article
  2. Review
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Wenjun LiSchool of Food and Bioengineering, Food Microbiology Key Laboratory of Sichuan Province, Xihua University, Chengdu 611130, China.
Yuhong YangSchool of Food and Bioengineering, Food Microbiology Key Laboratory of Sichuan Province, Xihua University, Chengdu 611130, China.
Qi QiSchool of Food and Bioengineering, Food Microbiology Key Laboratory of Sichuan Province, Xihua University, Chengdu 611130, China.
Xianggui ChenSchool of Food and Bioengineering, Food Microbiology Key Laboratory of Sichuan Province, Xihua University, Chengdu 611130, China.
Yukun HuangSchool of Food and Bioengineering, Food Microbiology Key Laboratory of Sichuan Province, Xihua University, Chengdu 611130, China.
Hongxia ChenYibin Inspection and Testing Center, Yibin 644000, China.
Jinhan HuangSchool of Food and Bioengineering, Food Microbiology Key Laboratory of Sichuan Province, Xihua University, Chengdu 611130, China.
Pengfei ChenSchool of Food and Bioengineering, Food Microbiology Key Laboratory of Sichuan Province, Xihua University, Chengdu 611130, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study developed tryptophan-containing antimicrobial peptide (AMP)-anthocyanin composite films for real-time meat freshness monitoring. Tryptophan-anthocyanin interactions enhanced pigment stability, while peptide hydrophobicity improved mechanical strength and reduced swelling. The AMPs also imparted antibacterial activity. Compared with anthocyanin-only films, composites exhibited 5.25-28.40 % higher stability, 16.7 % less swelling, and over twofold greater sensitivity and antibacterial efficacy. They further increased ΔE* values by 1.4-fold, reduced microbial counts by 0.52 log CFU/g, and lowered TVB-N and TBA levels (31.25 % ∼ 38.46 % and 10.22 % ∼ 19.75 %, respectively). Pork freshness was extended by at least two days, highlighting the composites' promise for intelligent packaging.

Indexed as

AnthocyaninAntimicrobial peptideIndicator filmMeat freshness

Identifiers

PMID41323680
PMCPMC12664115

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.