Evidence map›Paper›PMID 41323675›Full record

ArticleFood chemistry: X2025

Texture and amino acid changes of Chinese mitten crabs (

Hanbin Lin, Ruizhi Yang, Xinyan Tong, Huanhuan Liu, Bin Zheng, Jingrong Gao, Bin Zhang, Soottawat Benjakul, Yadong Zhao

Abstract read
In one paragraph

Article in Food chemistry: X, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Hanbin LinSchool of Food and Pharmacy, Zhejiang Ocean University, Zhoushan 316022, China.
Ruizhi YangSchool of Food and Pharmacy, Zhejiang Ocean University, Zhoushan 316022, China.
Xinyan TongSchool of Food and Pharmacy, Zhejiang Ocean University, Zhoushan 316022, China.
Huanhuan LiuSchool of Food and Pharmacy, Zhejiang Ocean University, Zhoushan 316022, China.
Bin ZhengSchool of Food and Pharmacy, Zhejiang Ocean University, Zhoushan 316022, China.
Jingrong GaoSchool of Food and Pharmacy, Zhejiang Ocean University, Zhoushan 316022, China.
Bin ZhangSchool of Food and Pharmacy, Zhejiang Ocean University, Zhoushan 316022, China.
Soottawat BenjakulInternational Center of Excellence in Seafood Science and Innovation (ICE-SSI), Faculty of Agro-Industry, Prince of Songkla University, Hat Yai, Songkhla 90110, Thailand.
Yadong ZhaoSchool of Food and Pharmacy, Zhejiang Ocean University, Zhoushan 316022, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study investigated muscle texture and amino acid changes in Chinese mitten crab (

Indexed as

Amino acidsChinese mitten crabPhysiological and metabolic responsesQuality changesTexture

Identifiers

PMID41323675
PMCPMC12664095

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.