Evidence map›Paper›PMID 41323672›Full record

ArticleFood chemistry: X2025

Pectins extracted from cranberry pomace: A study in physicochemical, structural, functional properties and the application in peach preservation.

Fan Wang, Jun Yang, Xu Yang, Xiquan Li, Xiuling Zhang, Zhili Pan, Chen Li

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Cranberry Pomace Valorization: Composition, Extraction, Bioactivity, and Food Applications.Comprehensive reviews in food science and food safety · 2026
    Review
  2. Review
  3. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Fan WangCollege of Food and Health, Jinzhou Medical University, Jinzhou, Liaoning 121001, China.
Jun YangCollege of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China.
Xu YangCollege of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China.
Xiquan LiCollege of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China.
Xiuling ZhangCollege of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China.
Zhili PanCollege of Food Science and Technology, Henan Agricultural University, Zhengzhou 450002, China.
Chen LiCollege of Food and Health, Jinzhou Medical University, Jinzhou, Liaoning 121001, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Cranberry pomace was utilized to extract pectins using various methods (water, oxalic acid, and natural deep eutectic solvent (NADES)) with or without ultrasound assistance. Ultrasound-assisted NADES extraction (US-NCPP) yielded the highest pectin content (5.53 %) and the highest galacturonic acid (GalA) content (83.20 %), indicating superior purity. US-NCPP also exhibited outstanding antioxidant activity, with the lowest IC

Indexed as

Antioxidant activityCranberry pomacePeach preservationPectin extractionStructure

Identifiers

PMID41323672
PMCPMC12663495

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.