Evidence map›Paper›PMID 41323668›Full record

ArticleFood chemistry: X2025

Combined metabolomics and electronic tongue technology elucidated the mechanisms of regulation of color-taste characteristics of Huangqin (

Ao Zhang, Yukai Zhao, Feng Pang, Chuanling Zhang, Yu Deng, Yan Xue, Xin Jia, Pin Lv, Xiaoqin Wang, Yang Cao

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Article
  2. Flavor and metabolite responses ofFood chemistry: X · 2026
    Article
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Ao ZhangCollege of Pharmacy, Inner Mongolia Medical University, 5 Xinhua Street, Hohhot 010100, China.
Yukai ZhaoChifeng Academy of Agricultural & Animal Husbandry Sciences, 14 Chagan Mulun Street, Chifeng 024000, China.
Feng PangCollege of Pharmacy, Inner Mongolia Medical University, 5 Xinhua Street, Hohhot 010100, China.
Chuanling ZhangCollege of Pharmacy, Inner Mongolia Medical University, 5 Xinhua Street, Hohhot 010100, China.
Yu DengChifeng Academy of Agricultural & Animal Husbandry Sciences, 14 Chagan Mulun Street, Chifeng 024000, China.
Yan XueCollege of Pharmacy, Inner Mongolia Medical University, 5 Xinhua Street, Hohhot 010100, China.
Xin JiaCollege of Pharmacy, Inner Mongolia Medical University, 5 Xinhua Street, Hohhot 010100, China.
Pin LvEthnic Medicine Innovation Center, Inner Mongolia Medical University, 5 Xinhua Street,Hohhot 010100, China.
Xiaoqin WangCollege of Pharmacy, Inner Mongolia Medical University, 5 Xinhua Street, Hohhot 010100, China.
Yang CaoCollege of Pharmacy, Inner Mongolia Medical University, 5 Xinhua Street, Hohhot 010100, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Roasting is essential for optimizing Huangqin herbal tea (HHT;

Indexed as

Computer vision analysisElectronic-tongue analysisHuangqin herbal teaMetabolomicsRoasting methodsScutellaria baicalensis Georgi

Identifiers

PMID41323668
PMCPMC12657378

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.