Microbial succession drives flavor development in low-salt fermented bamboo shoots: A correlation analysis of physicochemical dynamics and metabolic pathways.

Pei Li, Qi Lin, Di Song, Qin Luo, Lin Wu, Zhijian Long, Qiyang Chen

Abstract read

In one paragraph

Article in Food chemistry: X, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it

0cells of the map it votes in

4citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

Advances in Salt Reduction in Salt-Dependent Traditional Fermented Foods: From Microecological Responses to Flavor and Safety Control.Comprehensive reviews in food science and food safety · 2026
Review
Key flavor compounds driven by microbiota in fermented cowpeas: Correlation analysis based on GC-MS/GC-IMS and amplicon sequencing.Food chemistry: X · 2026
Article
Effects of Controlled Water Activity on Microbial Community Succession and Flavor Formation in Low-Salt Chili Mash Fermentation.Foods (Basel, Switzerland) · 2026
Article
Microbial community structure, functional potential, probiotic signatures, and MAG reconstruction of fermented bamboo shoots from Northeast India.FEMS microbes · 2026
Article

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Pei LiEngineering Research Center of Biomass Materials, Ministry of Education, College of Life Sciences and Agri-forestry, Southwest University of Science and Technology, Mianyang, Sichuan 621010, PR China.

Qi LinSichuan Academy of Giant Panda, Chengdu, Sichuan 610000, PR China.

Di SongEngineering Research Center of Biomass Materials, Ministry of Education, College of Life Sciences and Agri-forestry, Southwest University of Science and Technology, Mianyang, Sichuan 621010, PR China.

Qin LuoEngineering Research Center of Biomass Materials, Ministry of Education, College of Life Sciences and Agri-forestry, Southwest University of Science and Technology, Mianyang, Sichuan 621010, PR China.

Lin WuSichuan Academy of Giant Panda, Chengdu, Sichuan 610000, PR China.

Zhijian LongEngineering Research Center of Biomass Materials, Ministry of Education, College of Life Sciences and Agri-forestry, Southwest University of Science and Technology, Mianyang, Sichuan 621010, PR China.

Qiyang ChenEngineering Research Center of Biomass Materials, Ministry of Education, College of Life Sciences and Agri-forestry, Southwest University of Science and Technology, Mianyang, Sichuan 621010, PR China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study investigates the critical role of microbial succession in flavor formation during low-salt (1 % NaCl) fermentation of Jipo bamboo shoots (JPBS). Results demonstrated that texture was significantly correlated with pH and organic acids (

Indexed as

Flavor compoundsLow-salt fermentationMetabolic correlationMicrobial communityPhysiochemical parameter

Identifiers

PMID41323667

DOI10.1016/j.fochx.2025.103283

PMCPMC12663480

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.