Evidence map›Paper›PMID 41323666›Full record

ArticleFood chemistry: X2025

Advanced recovery of bioactive polyphenols: integrated optimization of drying and green extraction for avocado seed by-products.

Jorge G Figueroa, Isabel Borrás-Linares, Jesús Lozano-Sánchez, Rosa Quirantes-Piné, Antonio Segura-Carretero

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Jorge G FigueroaDepartment of Analytical Chemistry, University of Granada, Avda. Fuente Nueva s/n, 18071 Granada, Spain.
Isabel Borrás-LinaresDepartment of Analytical Chemistry, University of Granada, Avda. Fuente Nueva s/n, 18071 Granada, Spain.
Jesús Lozano-SánchezDepartment of Food Science and Nutrition, University of Granada, Campus Universitario s/n, 18071 Granada, Spain.
Rosa Quirantes-PinéDepartment of Analytical Chemistry, University of Granada, Avda. Fuente Nueva s/n, 18071 Granada, Spain.
Antonio Segura-CarreteroDepartment of Analytical Chemistry, University of Granada, Avda. Fuente Nueva s/n, 18071 Granada, Spain.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Response surface methodology using a central composite design was applied to optimize the accelerated solvent extraction (ASE) of phenolic compounds from avocado seed and seed coat by-products. The optimal extraction conditions for both matrices were achieved at 200 °C using as extractant solvent a mixture of ethanol:water (50,50,

Indexed as

Accelerated solvent extractionAir dryingAvocado seedAvocado seed coatPhenolic compounds

Identifiers

PMID41323666
PMCPMC12663496

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.