Evidence map›Paper›PMID 41323139›Full record

ReviewFood & nutrition research2025

Diet and nutrition key factors for oral microbiota composition: a systematic review.

Heriberto Castro García, Vania Urias Orona, Luis Fernando Méndez, Andrea Arreguin Coronado, Marcela Alejandra Gloria Garza

Abstract readReview
In one paragraph

Review in Food & nutrition research, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
10citing papers in PubMed, 1 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

10 citing papers in PubMed, 1 synthesis or guideline pooled it.

  1. Pooled it
  2. Article
  3. Article
  4. Review
  5. Review
  6. Review
  7. Review
  8. Review
  9. Review
  10. Oral hygiene agents at work: effects onFrontiers in cellular and infection microbiology · 2026
    Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Heriberto Castro GarcíaCentro de Investigación en Nutrición y Salud Pública, Facultad de Salud Pública y Nutrición, Universidad Autonoma de Nuevo León, Monterrey, Nuevo León, México.ORCID https://orcid.org/0000-0003-4186-9004
Vania Urias OronaCentro de Investigación en Nutrición y Salud Pública, Facultad de Salud Pública y Nutrición, Universidad Autonoma de Nuevo León, Monterrey, Nuevo León, México.ORCID https://orcid.org/0000-0003-0430-9438
Luis Fernando MéndezCentro de Investigación en Nutrición y Salud Pública, Facultad de Salud Pública y Nutrición, Universidad Autonoma de Nuevo León, Monterrey, Nuevo León, México.ORCID https://orcid.org/0000-0002-1164-4544
Andrea Arreguin CoronadoFacultad de Enfermería y Nutrición, Universidad Autonoma de San Luis Potosí, San Luis Potosí, México.ORCID https://orcid.org/0000-0002-3208-9965
Marcela Alejandra Gloria GarzaLaboratorio de Microbiología, Facultad de Odontología, Universidad Autonoma de Nuevo León, Monterrey, Nuevo León, México.ORCID https://orcid.org/0000-0002-2838-3774

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Background: Diet and nutrition are essential in preserving oral health as they influence the microbiota balance and modulate inflammatory responses. The relationship between dietary patterns (DPs) and oral diseases such as caries and periodontitis has garnered significant scientific attention. Objective. This review aims to analyze the impact of various DPs, nutrients, and supplementation with probiotics and prebiotics on oral health and microbiota modulation. Design: A systematic search was conducted in PubMed, Scopus, and Web of Science databases for clinical studies published between 2010 and 2024. A total of 514 articles were retrieved, 78 were evaluated at the full-text level, and 22 original clinical studies were included based on eligibility criteria. These studies were grouped into three categories: dietary interventions without supplementation, probiotic/prebiotic supplementation, and combined strategies. Results: Healthy DPs, such as the Mediterranean and vegetarian diets, showed anti-inflammatory effects and positively modulated oral microbiota by reducing pathogenic species linked to oral diseases. In contrast, high sugar consumption was associated with increased acidogenic bacterial species and dental caries. Probiotics, particularly strains of Discussion: Nutritional interventions modulate oral microbiota by shifting microbial profiles toward eubiosis and attenuating inflammatory responses. The effectiveness of probiotics appears to be strain-dependent and may vary with host conditions, while prebiotics support their colonization and metabolic activity. Conclusion: Dietary interventions directly influence oral health by modulating microbiota composition and inflammatory responses. Probiotics show clinical promise, though their long-term, strain-specific effects need further study. Prebiotics may enhance these benefits by supporting probiotic activity. A diet rich in plant-based foods and bioactive compounds, combined with targeted supplementation, represents a viable strategy to promote oral health and microbiota balance.

Indexed as

dental healthDPsoral microbiotaprebioticsprobioticssweeteners

Identifiers

PMID41323139
PMCPMC12664299

What OpenQuestion holds

Textmetadata
LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.