Evidence map›Paper›PMID 41321675›Full record

ArticleJournal of nutritional science2025

Association between nutritional quality and the degree of naturalness in animal-based and plant-based food products.

Dylan Guillemette, Marie-Ève Labonté, Sonia Pomerleau, Julie Perron, Alicia Corriveau, Mylene Turcotte, Véronique Provencher

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Journal of nutritional science, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Dylan GuillemetteCentre Nutrition, santé et société (NUTRISS), Institute of Nutrition and Functional foods (INAF), Université Laval, Québec, QC, Canada.ORCID https://orcid.org/0009-0001-9614-8936
Marie-Ève LabontéCentre Nutrition, santé et société (NUTRISS), Institute of Nutrition and Functional foods (INAF), Université Laval, Québec, QC, Canada.ORCID https://orcid.org/0000-0001-9745-0443
Sonia PomerleauCentre Nutrition, santé et société (NUTRISS), Institute of Nutrition and Functional foods (INAF), Université Laval, Québec, QC, Canada.
Julie PerronCentre Nutrition, santé et société (NUTRISS), Institute of Nutrition and Functional foods (INAF), Université Laval, Québec, QC, Canada.
Alicia CorriveauCentre Nutrition, santé et société (NUTRISS), Institute of Nutrition and Functional foods (INAF), Université Laval, Québec, QC, Canada.
Mylene TurcotteCentre Nutrition, santé et société (NUTRISS), Institute of Nutrition and Functional foods (INAF), Université Laval, Québec, QC, Canada.
Véronique ProvencherCentre Nutrition, santé et société (NUTRISS), Institute of Nutrition and Functional foods (INAF), Université Laval, Québec, QC, Canada.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Consumers tend to perceive certain foods as more natural and in turn as more nutritious. Thus, this study aimed to evaluate the nutritional quality, the degree of naturalness, and their association with animal-based and plant-based food products. A total of 1275 food products were collected by the Food Quality Observatory in Québec (Canada) between 2018 and 2022. These products were divided into five categories: sliced processed meats (

Indexed as

Meat ProductsNutritive ValueAnimalsCheeseConsumer BehaviorDairy ProductsHumansQuebecYogurtDSCF, Dwass, Steel, Critchlow-FlignerFNI, Food Naturalness IndexFood naturalnessFood product packageFood supplyFOP, Front-of-packFVNL, Fruit, vegetable, nut and legumeNP, Nutrient profilingNutritional qualityPlant-based foods

Identifiers

PMID41321675
PMCPMC12658296

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.