ArticleAnimal nutrition (Zhongguo xu mu shou yi xue hui)2025
Disequilibrium feeding pattern more consistent with egg-laying physiology improves eggshell quality of laying hens during late laying period.
Article in Animal nutrition (Zhongguo xu mu shou yi xue hui), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.
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4 citing papers in PubMed.
- Multi-omics analysis reveals gut microbiota-host metabolism-shell gland axis underlying eggshell deterioration in aged laying hens.Poultry science · 2026Article
- Alanyl-Glutamine Dipeptide MitigatesInternational journal of molecular sciences · 2026Article
- Deciphering the uterine transcriptional mechanisms underlying eggshell strength through multi-stage analysis in laying hens.Poultry science · 2026Article
- Dietary supplementation with 25-hydroxycholecalciferol is more effective than cholecalciferol in improving reproductive performance in aged duck breeders.Journal of animal science · 2026Article
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6 authors.
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Abstract
Disequilibrium feeding pattern, as a new feeding technique, more suitable for egg-laying physiology, was feeding two-thirds diet to hens after 14:00 every day without modifying diet nutrient levels and changing daily feed rationing, to better meet calcium requirement of hens during eggshell formation. To verifying its application on eggshell quality of aged laying hens, 288 Hy-line laying hens (average body weight 2.03 ± 0.09 kg) at the age of 70 wk, as experimental birds, were randomly allocated into four groups (6 replicates/group, 12 hens/replicate); the experiment for eight weeks used a 2 × 2 arrangement with the factors- dietary calcium level (3.5% and 3.0%) and feeding pattern (equilibrium and disequilibrium), and univariate general linear model to analyze the main effects. The disequilibrium feeding decreased average daily feed intake (ADFI) (
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