Purslane supplementation improved antioxidant capacity and milk quality potentially through rumen microbiota in dairy goats.

Mengyu Wang, Yalun Ren, Huijun Shen, Kaixin Li, Xiwang Xu, Huaiping Shi

Abstract read

In one paragraph

Article in Animal nutrition (Zhongguo xu mu shou yi xue hui), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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0citing papers in PubMed

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1 · What the graph read from it

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Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

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4 · The record

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5 · Who and what money

Authors and funding

6 authors.

Mengyu WangCollege of Animal Science and Technology, Northwest A&F University, Yangling 712100, China.

Yalun RenCollege of Animal Science and Technology, Northwest A&F University, Yangling 712100, China.

Huijun ShenCollege of Animal Science and Technology, Northwest A&F University, Yangling 712100, China.

Kaixin LiCollege of Animal Science and Technology, Northwest A&F University, Yangling 712100, China.

Xiwang XuCollege of Animal Science and Technology, Northwest A&F University, Yangling 712100, China.

Huaiping ShiCollege of Animal Science and Technology, Northwest A&F University, Yangling 712100, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Purslane is a common plant with medicinal and edible homology that displays potential as a dietary supplement. In this study, this experiment aimed to investigate the effects of purslane on the health and milk quality of dairy goats in peak-lactation period. Twenty primiparous goats with similar days in milk (90 ± 10 d) and milk yield (1.54 ± 0.10 kg/d) were randomly divided into two treatments, each consisting of 10 replicates with one goat per replicate. The goats were fed with a basal diet supplemented with or without 2.5% purslane. After eight weeks, milk samples were collected for milk composition and biochemical analysis. Serum samples were obtained to identify serum parameters. Rumen fluid was collected for 16S rRNA sequencing. The metabolome of rumen fluid and serum was analyzed via untargeted metabolomics. The results showed that compared to the control, purslane decreased the relative abundance of harmful bacteria in the rumen, including

Indexed as

Antioxidant capacityDairy goatMilk qualityPurslaneRuminal microbiota

Identifiers

PMID41321528

DOI10.1016/j.aninu.2025.04.018

PMCPMC12664060

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LicenceCC BY-NC-ND

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.