ArticleAnimal nutrition (Zhongguo xu mu shou yi xue hui)2025
Regulatory effects of hawthorn leaf flavonoids and stevioside on the uterine function and eggshell quality in laying hens.
Article in Animal nutrition (Zhongguo xu mu shou yi xue hui), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.
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3 citing papers in PubMed.
- Dietary α-Mangostin alleviates lipopolysaccharide-induced stress and enhances growth performance in broilers via improved intestinal immunity and integrity.Animal nutrition (Zhongguo xu mu shou yi xue hui) · 2026Article
- Site-specific N-glycoproteomics reveals alteration of N-glycan structures and heterogeneity to enhance thermally induced gelation characteristics of egg white proteins.Food chemistry: X · 2026Article
- Transcriptomic landscape reveals segment-specific molecular mechanisms underlying honeycomb-enhanced egg quality in laying hens.Poultry science · 2026Article
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8 authors.
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Abstract
This study aimed to investigate the effects of hawthorn leaf flavonoids (HF) and stevioside (ST) on eggshell quality, uterine function of the oviduct, and microbial composition in laying hens. A total of 630 Jing Tint 6 laying hens aged 66 weeks with similar body weights (1.8 ± 0.2 kg) were randomly divided into 7 groups with 6 replicates of 15 hens each. The control group (CON) was fed a basal diet, while the treatment groups were supplemented with 120 mg/kg HF (HF120), 120 mg/kg ST (ST120), 120 mg/kg HF + 120 mg/kg ST (HF120+ST120), 120 mg/kg HF + 60 mg/kg ST (HF120+ST60), 60 mg/kg HF + 120 mg/kg ST (HF60+ST120), and 60 mg/kg HF + 60 mg/kg ST (HF60+ST60) for 8 weeks. The results indicated that the combined dietary supplementation of HF and ST significantly improved eggshell strength, thickness, and fracture toughness (
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