Evidence map›Paper›PMID 41320778›Full record

ArticleMolecular horticulture2025

Identification of major loci governing 13 agronomic traits and the fine-mapping of CaSUN29 regulating fruit length in pepper.

Yihao Wang, Lingkui Zhang, Xiaolong Yang, Feng Cheng, Bin Chen, Xiaofen Zhang, Sansheng Geng, Heshan Du

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Molecular horticulture, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Horticulture research · 2026
    Article
  2. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Yihao Wang *State Key Laboratory of Vegetable Biobreeding, National Engineering Research Center for Vegetables, Key Laboratory of Biology and Genetics Improvement of Horticultural Crops (North China), Beijing Vegetable Research Center, Beijing Academy of Agriculture and Forestry Sciences, Beijing, 100097, China.
Lingkui Zhang *State Key Laboratory of Vegetable Biobreeding, Key Laboratory of Biology and Genetic Improvement of Horticultural Crops of the Ministry of Agriculture and Rural Affairs, Sino-Dutch Joint Laboratory of Horticultural Genomics, Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing, 100081, China.
Xiaolong YangState Key Laboratory of Vegetable Biobreeding, Key Laboratory of Biology and Genetic Improvement of Horticultural Crops of the Ministry of Agriculture and Rural Affairs, Sino-Dutch Joint Laboratory of Horticultural Genomics, Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing, 100081, China.
Feng ChengState Key Laboratory of Vegetable Biobreeding, Key Laboratory of Biology and Genetic Improvement of Horticultural Crops of the Ministry of Agriculture and Rural Affairs, Sino-Dutch Joint Laboratory of Horticultural Genomics, Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing, 100081, China.
Bin ChenState Key Laboratory of Vegetable Biobreeding, National Engineering Research Center for Vegetables, Key Laboratory of Biology and Genetics Improvement of Horticultural Crops (North China), Beijing Vegetable Research Center, Beijing Academy of Agriculture and Forestry Sciences, Beijing, 100097, China.
Xiaofen ZhangState Key Laboratory of Vegetable Biobreeding, National Engineering Research Center for Vegetables, Key Laboratory of Biology and Genetics Improvement of Horticultural Crops (North China), Beijing Vegetable Research Center, Beijing Academy of Agriculture and Forestry Sciences, Beijing, 100097, China.
Sansheng GengState Key Laboratory of Vegetable Biobreeding, National Engineering Research Center for Vegetables, Key Laboratory of Biology and Genetics Improvement of Horticultural Crops (North China), Beijing Vegetable Research Center, Beijing Academy of Agriculture and Forestry Sciences, Beijing, 100097, China. gengsansheng@nercv.org.
Heshan DuState Key Laboratory of Vegetable Biobreeding, National Engineering Research Center for Vegetables, Key Laboratory of Biology and Genetics Improvement of Horticultural Crops (North China), Beijing Vegetable Research Center, Beijing Academy of Agriculture and Forestry Sciences, Beijing, 100097, China. duheshan@nercv.org.

Funding

Beijing Innovation consortium of Agriculture Research System BAIC01-2024-02Development Program of Beijing Academy of Agriculture and Forestry Sciences KJCX20230126Development Program of Beijing Academy of Agriculture and Forestry Sciences KYCX202301Development Program of Beijing Academy of Agriculture and Forestry Sciences XTCX202303National Key Research and Development Program of China 2023YFD1200101-10
6 · The paper itself

Abstract

Pepper (Capsicum spp.), one of the world's most important vegetable and spice crops, has attracted considerable attention due to its phenotypic diversity, abundant secondary metabolites (particularly capsaicinoids), and substantial economic value. However, current research on the genetic basis and key regulatory genes underlying most traits in pepper is limited. Therefore, in this study, we used two parental lines that presented multiple phenotypic differences-namely, BVRC1 and BVRC25-to generate a recombinant inbred line (RIL) population (F

Indexed as

Cell expansionFruit lengthIQD/SUN proteinRecombinant inbred lineTrait-locus network

Identifiers

PMID41320778
PMCPMC12667057

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.