Evidence map›Paper›PMID 41320726›Full record

ReviewComprehensive reviews in food science and food safety2026

Integration of Colorimetric Sensing Dyes and Multi-Substrate Arrays for Food Quality and Safety Monitoring: Design, Optimization, and Analysis.

Jingfei Shen, Qisheng Liu, Ruxin Zhang, Zhengzhu Zhang, Quansheng Chen, Jingming Ning, Luqing Li

Abstract readReview
In one paragraph

Review in Comprehensive reviews in food science and food safety, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Review
  2. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Jingfei ShenState Key Laboratory of Tea Plant Germplasm Innovation and Resource Utilization, Anhui Agricultural University, Hefei, China.
Qisheng LiuState Key Laboratory of Tea Plant Germplasm Innovation and Resource Utilization, Anhui Agricultural University, Hefei, China.
Ruxin ZhangState Key Laboratory of Tea Plant Germplasm Innovation and Resource Utilization, Anhui Agricultural University, Hefei, China.
Zhengzhu ZhangAnhui Academy of Agricultural Sciences, Hefei, China.
Quansheng ChenCollege of Ocean Food and Biological Engineering, Jimei University, Xiamen, China.
Jingming NingState Key Laboratory of Tea Plant Germplasm Innovation and Resource Utilization, Anhui Agricultural University, Hefei, China.
Luqing LiState Key Laboratory of Tea Plant Germplasm Innovation and Resource Utilization, Anhui Agricultural University, Hefei, China.ORCID 0009-0001-7980-0996

Funding

National Key Research and Development Program 2021YFD1601102National Key Research and Development Program 2023YFD1601300National Natural Science Foundation of China 32202543The earmarked fund CARS(CARS-19)
6 · The paper itself

Abstract

As food safety issues gain increasing attention, the need for rapid, accurate, and low-cost detection techniques becomes essential. Colorimetric sensors, known for their rapid response, high sensitivity, low cost, and readily observable results, are playing an increasingly important role in food quality inspection. This review article provides an in-depth discussion on the development and application of colorimetric sensing technology in the field of food detection and safety. The review outlines the fundamental principles of colorimetric sensors and provides a critical assessment of research on array dyes, substrates, and system optimization. In recent years, the optimization of functionalized precious metal nanoparticles and nanoenzymes has pushed detection limits down to the parts per billion level. Porous polymer substrates modified with synergistic flexible materials combine high adsorption, strong anti-interference, and excellent mechanical properties, providing support for integrated applications in wearable sensors and smart packaging. The integration of data acquisition and analysis techniques based on color changes is also discussed. Through an overview of the application of sensors in food safety testing, food quality control, and food production and processing monitoring, this review article highlights the significant potential of colorimetric sensor arrays (CSAs) in enhancing food safety and quality. The review also identifies current challenges, with major obstacles including environmental interference, matrix effects, and limited industrial validation. The review concludes that combining advanced sensor materials, portable and stable optical devices with online analytical platforms for real-time data extraction and simple analysis will enable CSAs to develop into a powerful on-site tool for ensuring food quality and safety.

Indexed as

ColorimetryColoring AgentsFood AnalysisFood QualityFood SafetyFood ContaminationColoring AgentsColorimetric sensorcompound detectionmultivariate analysisquality control

Identifiers

PMID41320726
PMCPMC12665647

What OpenQuestion holds

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LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.