Evidence map›Paper›PMID 41313466›Full record

ArticlePlant foods for human nutrition (Dordrecht, Netherlands)2025

Profiling of Bioactive Compounds and Mineral Composition of Purple and Yellow Passion Fruit from Northeastern India: Nutritional Implications for Tribal Communities.

Prerna Kumawat, Prashant Kisan Nimbolkar, Siddhartha Singh, Veluru Bhargav, Amit Kumar Singh, Barun Singh, Tasso Yatung, Moirangthem Nobinchandra Singh, A N Lokesha, G A Geetha and 1 more

Abstract read
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In one paragraph

Article in Plant foods for human nutrition (Dordrecht, Netherlands), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

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Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Rethinking Plant Proteins: Innovations in Nutrition, Processing, and Food Development.Plant foods for human nutrition (Dordrecht, Netherlands) · 2026
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4 · The record

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PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors.

Prerna KumawatCollege of Horticulture and Forestry, Central Agricultural University, Pasighat, Arunachal Pradesh, 791102, India.
Prashant Kisan NimbolkarCollege of Horticulture and Forestry, Central Agricultural University, Pasighat, Arunachal Pradesh, 791102, India. prashantnimbolkar111@gmail.com.
Siddhartha SinghCollege of Horticulture and Forestry, Central Agricultural University, Pasighat, Arunachal Pradesh, 791102, India. siddharthasingh786@gmail.com.
Veluru BhargavMulti-technology Testing Center and Vocational Training Center, College of Agriculture, Central Agricultural University, Pasighat, Arunachal Pradesh, 791102, India.
Amit Kumar SinghCollege of Horticulture and Forestry, Central Agricultural University, Pasighat, Arunachal Pradesh, 791102, India.
Barun SinghCollege of Horticulture and Forestry, Central Agricultural University, Pasighat, Arunachal Pradesh, 791102, India.
Tasso YatungMulti-technology Testing Center and Vocational Training Center, College of Agriculture, Central Agricultural University, Pasighat, Arunachal Pradesh, 791102, India.
Moirangthem Nobinchandra SinghCollege of Horticulture and Forestry, Central Agricultural University, Pasighat, Arunachal Pradesh, 791102, India.
A N LokeshaDepartment of Basic Science, ICAR- Indian Institute of Horticultural Research, Hessaraghatta, Bengaluru, Karnataka, 560089, India.
G A GeethaDepartment of Basic Science, ICAR- Indian Institute of Horticultural Research, Hessaraghatta, Bengaluru, Karnataka, 560089, India.
Senjam Romen SinghCollege of Agriculture, Central Agricultural University, Imphal, Manipur, 795004, India.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Bioactive compounds are plant metabolites with antioxidant and therapeutic properties. This study compares the biochemical and mineral profiles of purple and yellow passion fruit genotypes from North-eastern India. The purple variety exhibited higher total phenolic content (646.04 mg GAE/100 g), carotenoids (0.98 mg/100 g), anthocyanins (213.85 mg/100 g), and antioxidant activity (66.50%) than the yellow genotype (195.54 mg GAE/100 g, 0.79 mg/100 g, 30.55 mg/100 g, and 59.03%, respectively). Conversely, yellow passion fruit had higher vitamin C (326.61 mg/100 g) and flavonoid content (143.55 mg/100 g) than purple (130.64 mg/100 g and 120.60 mg/100 g, respectively). LC-MS/MS profiling identified benzoic acid as the dominant organic acid in both, with luteolin (54.67 µg/g) being higher in purple and naringenin (39.03 µg/g) in yellow fruit. Amino acid profiling revealed serine (5.31 mg/g) as dominant in purple and glutamic acid (6.83 mg/g) in yellow. Mineral analysis indicated considerably higher zinc in yellow (71.25 ppm) as compared to purple (35.04 ppm). These results highlight genotype-specific nutritional richness, supporting the potential of passion fruit for functional food and nutraceutical applications.

Indexed as

FruitMineralsPassifloraAmino AcidsAnthocyaninsAntioxidantsAscorbic AcidBenzoic AcidCarotenoidsFlavonoidsGenotypeIndiaNutritive ValuePhenolsTandem Mass SpectrometryAmino AcidsAnthocyaninsAntioxidantsAscorbic AcidBenzoic AcidCarotenoidsFlavonoidsMineralsPhenolsFlavonoidLC-MS/MSMetabolic profilingMineral contentNutraceutical valuePassion fruit

Identifiers

PMID41313466

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.