Evidence map›Paper›PMID 41312432›Full record

ArticleCurrent research in food science2025

Integrating

Vaios D Fytsilis, Rensong Ji, Karli R Reiding, Albert J R Heck, Frederik-Jan van Schooten, Alie de Boer, Misha F Vrolijk

Abstract read
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In one paragraph

Article in Current research in food science, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Vaios D FytsilisDepartment of Pharmacology and Toxicology, Nutrition and Translational Research Institute in Metabolism - NUTRIM, Faculty of Health, Medicine and Life Sciences, Maastricht University, Maastricht, the Netherlands.
Rensong JiBiomolecular Mass Spectrometry and Proteomics, Bijvoet Center for Biomolecular Research and Utrecht Institute for Pharmaceutical Sciences, Utrecht University, Utrecht, the Netherlands.
Karli R ReidingBiomolecular Mass Spectrometry and Proteomics, Bijvoet Center for Biomolecular Research and Utrecht Institute for Pharmaceutical Sciences, Utrecht University, Utrecht, the Netherlands.
Albert J R HeckBiomolecular Mass Spectrometry and Proteomics, Bijvoet Center for Biomolecular Research and Utrecht Institute for Pharmaceutical Sciences, Utrecht University, Utrecht, the Netherlands.
Frederik-Jan van SchootenDepartment of Pharmacology and Toxicology, Nutrition and Translational Research Institute in Metabolism - NUTRIM, Faculty of Health, Medicine and Life Sciences, Maastricht University, Maastricht, the Netherlands.
Alie de BoerFood Claims Research Centre, Faculty of Science and Engineering, Maastricht University, Venlo, the Netherlands.
Misha F VrolijkDepartment of Pharmacology and Toxicology, Nutrition and Translational Research Institute in Metabolism - NUTRIM, Faculty of Health, Medicine and Life Sciences, Maastricht University, Maastricht, the Netherlands.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Assessing the allergenicity of novel foods (NFs) is a complicated process that requires data on multiple product aspects. Although the link between allergenicity and protein digestibility remains debated, integrating next-generation risk assessment (NGRA) tools into this process is increasingly recognized as essential. Here, we present an integrated approach combining

Identifiers

PMID41312432
PMCPMC12651647

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.