ReviewFood chemistry: X2025
Plant protein-phenolic acids as novel food-grade synergistic modulators of neuronal function: A review.
Review in Food chemistry: X, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
1 citing paper in PubMed.
- Comparative evaluation of antioxidant, cytoprotective, and anti-arthritic activities of pomegranate peel powder and coarse powdered date seeds: implications for functional nutrition.Journal, genetic engineering & biotechnology · 2026Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
6 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
With modernization, changing lifestyles, and the accelerating pace of global aging, addressing issues such as emotional instability, high incidence of neurodegenerative diseases, and cognitive decline has become paramount. When plant proteins and phenolic acids act independently on neurons, their promotional effects remain relatively limited. However, upon interacting through non-covalent and/or covalent bonds, the spatial structure of plant proteins undergoes alteration, providing key precursors for neurotransmitters. Encapsulated within the plant protein structure, phenolic acids exhibit significantly enhanced stability, enabling more effective neuroprotective functions. Their synergistic action promotes neurotransmitter release while simultaneously activating key signaling pathways, regulating gut microbiota, and generating neuroactive metabolites. This establishes a crucial foundation for further exploration in neuronal regulation and functional food development.
Indexed as
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What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.