Evidence map›Paper›PMID 41310869›Full record

ArticleJournal of health, population, and nutrition2025

The dietary inflammatory index is associated with the presence and severity of coronary artery disease.

Niyaziaili Adili, Qian Zhao, Gulandanmu Aihemaiti, Jun-Kun Chu, Ju-Kun Zhang, Yi-Ning Yang, Xiao-Mei Li

Abstract read
In one paragraph

Article in Journal of health, population, and nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

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Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Niyaziaili AdiliState Key Laboratory of Pathogenesis, Prevention and Treatment of High Incidence Diseases in Central Asia, Department of Cardiology, First Affiliated Hospital of Xinjiang Medical University, Urumqi, China.
Qian ZhaoState Key Laboratory of Pathogenesis, Prevention and Treatment of High Incidence Diseases in Central Asia, Department of Cardiology, First Affiliated Hospital of Xinjiang Medical University, Urumqi, China.
Gulandanmu AihemaitiState Key Laboratory of Pathogenesis, Prevention and Treatment of High Incidence Diseases in Central Asia, Department of Cardiology, First Affiliated Hospital of Xinjiang Medical University, Urumqi, China.
Jun-Kun ChuState Key Laboratory of Pathogenesis, Prevention and Treatment of High Incidence Diseases in Central Asia, Department of Cardiology, First Affiliated Hospital of Xinjiang Medical University, Urumqi, China.
Ju-Kun ZhangState Key Laboratory of Pathogenesis, Prevention and Treatment of High Incidence Diseases in Central Asia, Department of Cardiology, First Affiliated Hospital of Xinjiang Medical University, Urumqi, China.
Yi-Ning YangState Key Laboratory of Pathogenesis, Prevention and Treatment of High Incidence Diseases in Central Asia, Department of Cardiology, First Affiliated Hospital of Xinjiang Medical University, Urumqi, China.
Xiao-Mei LiState Key Laboratory of Pathogenesis, Prevention and Treatment of High Incidence Diseases in Central Asia, Department of Cardiology, First Affiliated Hospital of Xinjiang Medical University, Urumqi, China. lixm505@163.com.

Funding

the Key R & D Program of the Xinjiang Uygur Autonomous Region 2022B03022-1Tianshan Talents" High-level Talent Training Program in Medicine and Healthcare 2023TSYCLJ0035Youth Science and Technology Elite Talent Program, Xinjiang Medical University XYD2024Q06
6 · The paper itself

Abstract

backgroundChronic inflammation is a contributing factor to the onset and progression of coronary artery disease (CAD). In our study, we aimed to explore the correlation between the Dietary Inflammatory Index (DII) score and CAD severity.

methodsA case‒control study was performed comprising 214 patients exhibiting stable angina and a comparison group of 214 age- and sex-matched healthy individuals. A semiquantitative food frequency questionnaire was used to evaluate dietary intake, and coronary severity was determined by the Gensini score.

resultsParticipants with DIIs in the highest tertile had a greater propensity for CAD than those with DIIs in the lowest tertile, with an odds ratio (OR) of 3.50 (95% confidence interval [CI]: 1.79-6.85). After accounting for potential confounding factors, individuals in the highest DII tertile demonstrated an increased likelihood of severe CAD compared with those in the lowest tertile, with an OR of 4.09 (95% CI: 1.80-9.28, P trend = 0.001). Additionally, the propensity for severe coronary lesions increased linearly with increasing DII (P overall = 0.003, P nonlinear = 0.150).

conclusionsOur findings suggest that higher DIIs are related to an elevated likelihood and severity of CAD. Taken together, these findings suggest that an anti-inflammatory diet may be beneficial in managing CAD. However, well-designed prospective studies in different populations are still needed to validate these findings and explore the potential causal relationship between dietary inflammation and CAD.

Indexed as

Coronary Artery DiseaseDietInflammationAgedCase-Control StudiesDiet SurveysFemaleHumansMaleMiddle AgedRisk FactorsSeverity of Illness IndexAtherosclerosisCoronary artery diseaseDietDietary inflammatory indexInflammation

Identifiers

PMID41310869
PMCPMC12661770

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.