Evidence map›Paper›PMID 41310471›Full record

Trial reportBMC geriatrics2025

Effects of 15:9 time-restricted eating on cognitive function and anthropometric parameters among the elderly with mild cognitive impairment: an assessor-blinded, pilot randomized controlled trial.

Jun Wang, Fang Wang, Meihong Shi, Hongxiu Chen, Qingquan Liu, Li Liu, Xueqiong Xu, Chunxia He, Lisheng Xu, Xiuying Hu

Abstract readRandomized Controlled Trial
In one paragraph

Trial report in BMC geriatrics, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Jun Wang *Innovation Center of Nursing Research and Nursing Key Laboratory of Sichuan Province, West China Hospital, Sichuan University/West China School of Nursing, Sichuan University, Sichuan University, No.37 Guo Xue Lane, Wu Hou District, Chengdu, Sichuan, 610041, China.
Fang Wang *Innovation Center of Nursing Research and Nursing Key Laboratory of Sichuan Province, West China Hospital, Sichuan University/West China School of Nursing, Sichuan University, Sichuan University, No.37 Guo Xue Lane, Wu Hou District, Chengdu, Sichuan, 610041, China.
Meihong ShiInnovation Center of Nursing Research and Nursing Key Laboratory of Sichuan Province, West China Hospital, Sichuan University/West China School of Nursing, Sichuan University, Sichuan University, No.37 Guo Xue Lane, Wu Hou District, Chengdu, Sichuan, 610041, China.
Hongxiu ChenInnovation Center of Nursing Research and Nursing Key Laboratory of Sichuan Province, West China Hospital, Sichuan University/West China School of Nursing, Sichuan University, Sichuan University, No.37 Guo Xue Lane, Wu Hou District, Chengdu, Sichuan, 610041, China.
Qingquan LiuInnovation Center of Nursing Research and Nursing Key Laboratory of Sichuan Province, West China Hospital, Sichuan University/West China School of Nursing, Sichuan University, Sichuan University, No.37 Guo Xue Lane, Wu Hou District, Chengdu, Sichuan, 610041, China.
Li LiuInnovation Center of Nursing Research and Nursing Key Laboratory of Sichuan Province, West China Hospital, Sichuan University/West China School of Nursing, Sichuan University, Sichuan University, No.37 Guo Xue Lane, Wu Hou District, Chengdu, Sichuan, 610041, China.
Xueqiong XuInnovation Center of Nursing Research and Nursing Key Laboratory of Sichuan Province, West China Hospital, Sichuan University/West China School of Nursing, Sichuan University, Sichuan University, No.37 Guo Xue Lane, Wu Hou District, Chengdu, Sichuan, 610041, China.
Chunxia HeInnovation Center of Nursing Research and Nursing Key Laboratory of Sichuan Province, West China Hospital, Sichuan University/West China School of Nursing, Sichuan University, Sichuan University, No.37 Guo Xue Lane, Wu Hou District, Chengdu, Sichuan, 610041, China.
Lisheng XuInnovation Center of Nursing Research and Nursing Key Laboratory of Sichuan Province, West China Hospital, Sichuan University/West China School of Nursing, Sichuan University, Sichuan University, No.37 Guo Xue Lane, Wu Hou District, Chengdu, Sichuan, 610041, China.
Xiuying HuInnovation Center of Nursing Research and Nursing Key Laboratory of Sichuan Province, West China Hospital, Sichuan University/West China School of Nursing, Sichuan University, Sichuan University, No.37 Guo Xue Lane, Wu Hou District, Chengdu, Sichuan, 610041, China. huxiuying@scu.edu.cn.

Funding

the nursing discipline of the Journal of Chinese Medical Association CMAPH-NRP 2022007the West China Nursing Discipline Development Special Fund Project, Sichuan University HXHL20015
6 · The paper itself

Abstract

backgroundThe effects of 15:9 time-restricted eating (TRE) on cognitive function and anthropometric parameters among the elderly with mild cognitive impairment (MCI) requires further investigation.

objectiveThis assessor-blinded, pilot randomized controlled trial aimed to examine the effects of 12 weeks of 15:9 TRE on cognitive function and anthropometric parameters in older adults with MCI.

methodsForty-six eligible participants (mean age 74.20 ± 5.09 years) were recruited from a community elderly service center in Chengdu, Sichuan, China, and were randomly allocated to either the TRE group (n = 23) or the control group (n = 23). The TRE group followed 15:9 TRE for 12 weeks and the control group maintained eating ad libitum without any modifications. The primary outcome were changes in the Montreal Cognitive Assessment (MoCA) and the auditory verbal learning test-Huashan version (AVLT-H) and their subitems. The secondary outcome were changes in body weight, body mass index (BMI), waist circumference, calf circumference, and adherence. All outcomes, except for adherence, were measured consistently at baseline, 6 weeks, and 12 weeks.

resultsThere was a significant improvement in the MoCA total score (from baseline to 6-week: β = 1.22, 95% CI: 0.33 to 2.10, P = 0.007; from baseline to 12-week: β = 1.70, 95% CI: 0.46 to 2.94, P = 0.007) and the attention score of MoCA (from baseline to 6-week: β = 0.65, 95% CI: 0.15 to 1.15, P = 0.011) in the TRE group compared with the control group. The AVLT-H recognition score (AVLT-H-REC-S) was significantly improved in the TRE group compared with the control group (from baseline to 12-week: β = 2.44, 95% CI: 0.63 to 4.24, P = 0.008). There was no significant difference in body weight, BMI, waist circumference, or calf circumference between the two groups. The mean adherence to TRE was more than 5 days per week in the TRE group.

conclusionsShort-term improvements in MoCA total score and AVLT-H-REC-S were observed among elderly individuals with MCI following a 12-week 15:9 TRE. However, no significant effect of TRE on anthropometric parameters was found. These findings should be interpreted with caution due to the limited sample size. Larger-sample studies are needed to further clarify the underlying mechanisms by which TRE affects cognitive function in the elderly MCI population.

trial registrationThis trial was registered at the China Clinical Trial Registration Center on 5 November 2021, with registration number ChiCTR2100052766.

Indexed as

AnthropometryCognitionCognitive DysfunctionAgedAged, 80 and overBody Mass IndexChinaFemaleHumansMalePilot ProjectsSingle-Blind MethodTime FactorsCognitive functionMild cognitive impairmentTime-restricted eating

Identifiers

PMID41310471
PMCPMC12750691

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.