Evidence map›Paper›PMID 41305656›Full record

ArticleNutrients2025

Mapping Iodine Sources for Human Nutrition in Portugal Considering Geography, Seasonality, and Processing: Milk and Plant-Based Milk Alternatives.

Sarai Isabel Machado, Ana Machado, Adriano A Bordalo, Susana Roque, Nuno Borges, Joana Almeida Palha

Abstract read
In one paragraph

Article in Nutrients, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Sarai Isabel MachadoLife and Health Sciences Research Institute (ICVS), School of Medicine, University of Minho, 4710-057 Braga, Portugal.ORCID 0000-0001-6758-7545
Ana MachadoLaboratory of Hydrobiology and Ecology, Institute of Biomedical Sciences (ICBAS-UP), University of Porto, 4050-313 Porto, Portugal.ORCID 0000-0003-0732-1571
Adriano A BordaloLaboratory of Hydrobiology and Ecology, Institute of Biomedical Sciences (ICBAS-UP), University of Porto, 4050-313 Porto, Portugal.ORCID 0000-0002-9637-6541
Susana RoqueLife and Health Sciences Research Institute (ICVS), School of Medicine, University of Minho, 4710-057 Braga, Portugal.ORCID 0000-0002-6512-996X
Nuno BorgesFaculty of Nutrition and Food Sciences, University of Porto, 4150-180 Porto, Portugal.ORCID 0000-0001-6357-0615
Joana Almeida PalhaLife and Health Sciences Research Institute (ICVS), School of Medicine, University of Minho, 4710-057 Braga, Portugal.ORCID 0000-0002-8866-368X

Funding

Fundação para a Ciência e Tecnologia 2022.12249.BDFundação para a Ciência e Tecnologia LA/P/0050/2020Fundação para a Ciência e Tecnologia UID/06304/2023
6 · The paper itself

Abstract

backgroundIodine is a micronutrient essential for the synthesis of thyroid hormones and crucial throughout life. Milk is potentially one of the major contributors to iodine intake in many countries, including Portugal, due to its consumption patterns.

objectivesThis study characterizes iodine content seasonality in milk and plant-based milk alternatives commercially available in Portugal.

resultsMilk products representing summer and winter seasonal pastures and plant-based alternatives were obtained from major Portuguese supermarkets. Iodine was quantified by the Sandell-Kolthoff reaction in 146 winter and 142 summer milk products, as well as in 128 plant-based alternatives. Cow's milk contained relevant iodine levels (Md = 19.9, IQR = 9.9 µg/100 mL), with no influence of thermal processing, fat or lactose content, season, or being organic and/or from pasture. However, regional differences were observed. The iodine concentration in plant-based drinks was residual, except for four fortified products.

conclusionsThis study provides evidence that milk is still a relevant source of iodine in Portugal, whereas most plant-based alternatives provide negligible iodine, unless fortified. Given shifts towards plant-based diets, monitoring iodine sources and adjusting health policies to fulfil nutritional requirements are pivotal to ensure iodine adequacy.

Indexed as

IodineMilkMilk SubstitutesSeasonsAnimalsCattleFood HandlingGeographyHumansNutritional StatusPortugalIodinedairyfortificationiodineplant-based drinks

Identifiers

PMID41305656
PMCPMC12655576

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.