ArticlePlants (Basel, Switzerland)2025
Salicylic Acid Mitigates the Effects of Water Deficit in Sour Passion Fruit in the Phenological Phases.
Article in Plants (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
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1 citing paper in PubMed.
- Effects of a Hydrogel Polymer on the Physiology and Antioxidant Activity of Naturally Colored Cotton Cultivars Under Water Deficit.Plants (Basel, Switzerland) · 2026Article
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15 authors.
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Abstract
Practices that mitigate the deleterious effects of water deficit are of great importance for agricultural production in the semi-arid region of Northeastern Brazil. The objective of this study was to evaluate the effect of foliar application of salicylic acid on mitigating water deficit in the morphophysiology and yield components of sour passion fruit during different phenological stages. Treatments were arranged in a randomized block design in a 6 × 2 factorial scheme, consisting of six irrigation strategies under water deficit, based on reference evapotranspiration (ETr) [irrigation with 100% ETr throughout the entire cultivation cycle-IS1; irrigation with 50% ETr during the vegetative stage-IS2; flowering-IS3; fruiting-IS4; vegetative/flowering-IS5; and vegetative/fruiting-IS6], combined with or without salicylic acid (SA) application (0 and 1 mM). The application of 1.0 mM salicylic acid alleviated the effects of water deficit during the flowering stage, improving gas exchange, photochemical efficiency, relative water content, growth, and yield of sour passion fruit. In addition, it contributed to reducing electrolyte leakage in the leaf blade. Therefore, foliar application of salicylic acid represents a promising strategy to maintain the integrity of the photosynthetic apparatus and the productive performance of sour passion fruit under water deficit conditions.
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