Evidence map›Paper›PMID 41304165›Full record

ArticleMicroorganisms2025

Oyster Aquaculture Impacts on Environment and Microbial Taxa in Dapeng Cove.

Fei Tong, Xue Feng, Huarong Yuan, Yuxiang Chen, Pimao Chen

Abstract read
In one paragraph

Article in Microorganisms, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Fei TongSouth China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences/Scientific Observing and Experimental Station of South China Sea Fishery Resources and Environments, Ministry of Agriculture and Rural Affairs/Key Laboratory of Marine Ranching, Ministry of Agriculture and Rural Affairs, Guangzhou 510300, China.ORCID 0000-0001-7526-7613
Xue FengSouth China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences/Scientific Observing and Experimental Station of South China Sea Fishery Resources and Environments, Ministry of Agriculture and Rural Affairs/Key Laboratory of Marine Ranching, Ministry of Agriculture and Rural Affairs, Guangzhou 510300, China.
Huarong YuanSouth China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences/Scientific Observing and Experimental Station of South China Sea Fishery Resources and Environments, Ministry of Agriculture and Rural Affairs/Key Laboratory of Marine Ranching, Ministry of Agriculture and Rural Affairs, Guangzhou 510300, China.ORCID 0000-0003-1046-6050
Yuxiang ChenSouth China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences/Scientific Observing and Experimental Station of South China Sea Fishery Resources and Environments, Ministry of Agriculture and Rural Affairs/Key Laboratory of Marine Ranching, Ministry of Agriculture and Rural Affairs, Guangzhou 510300, China.
Pimao ChenSouth China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences/Scientific Observing and Experimental Station of South China Sea Fishery Resources and Environments, Ministry of Agriculture and Rural Affairs/Key Laboratory of Marine Ranching, Ministry of Agriculture and Rural Affairs, Guangzhou 510300, China.

Funding

Central Public-interest Scientific Institution Basal, Research Fund, CAFS 2023TD06National Key Research and Development Program of China 2024YFD2401405; 2024YFB4206600Southern Marine Science and Engineering Guangdong Laboratory(Zhuhai) SML2023SP237
6 · The paper itself

Abstract

Environmental physicochemical factors and microorganisms play critical roles in the health of oysters. However, the impact of high-density oyster farming-a highly efficient filter-feeding bivalve system-on environmental conditions and microbial community structure and function remains poorly understood. This study conducted four-season monitoring of the water and sediment parameters in a semi-enclosed bay commercial oyster aquaculture (OA) system and a control area (CT), coupled with 16S rRNA amplicon sequencing of the environmental microbiota. Oyster aquaculture caused negligible disruption to water column parameters but significantly increased the concentrations of total organic carbon (TOC, annual mean OA vs. CT:1.15% vs. 0.56%), sulfides (annual mean OA vs. CT:67.72 vs. 24.99 mg·kg

Indexed as

disturbancesenvironmental microbiologymetagenomicsmicrobial ecologyoyster aquaculture

Identifiers

PMID41304165
PMCPMC12654026

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.