ArticleInternational journal of molecular sciences2025
Effects of Light Quality on Anthocyanin Biosynthesis and Related Gene Expression in
Article in International journal of molecular sciences, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
2 citing papers in PubMed.
- Integrated Transcriptomic and Biochemical Profiling Reveals the Regulatory Mechanism of Light Intensity-Induced Anthocyanin Biosynthesis in a Purple-Leaf Tea Cultivar.Plants (Basel, Switzerland) · 2026Article
- Effects of Photoperiod on Anthocyanin Biosynthesis-Related Gene Expression and Enzymatic Activity in Purple-Leaf Tea Plants (International journal of molecular sciences · 2026Article
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Authors and funding
6 authors.
Funding
Abstract
The purple-leaf tea cultivar 'Ziyan' is characterized by its high anthocyanin levels, which confer unique visual traits and health benefits. However, the effects of light quality on anthocyanin production remain poorly understood. This study explored the effects of red and blue light on anthocyanin biosynthesis in 'Ziyan', with white light as the control, using transcriptomic analysis, enzyme assays, and anthocyanin content measurements. The results showed that anthocyanin content increased under blue and red light, with blue light being the most effective, as the total anthocyanin content reached 81.79 mg/100 g FW, a 29.64% increase compared with white light. Delphinidin, cyanidin, and pelargonidin increased by 27.52%, 42.58%, and 102.72%, respectively. Transcriptome analysis showed red and blue light influenced photoreceptors and light signaling components, with decreased
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