Evidence map›Paper›PMID 41300536›Full record

ArticleAntioxidants (Basel, Switzerland)2025

Functional and Metabolomic Analyses of Chamomile Jelly Derived from Gelatin Capsule Waste with Inulin and Polydextrose as Prebiotic Sugar Substitutes.

Sasina Sanprasert, Anurak Uchuwittayakul, Pudthaya Kumnerdsiri, Lalitphan Kitsanayanyong, Anusorn Seubsai, Jaksuma Pongsetkul, Kantiya Petsong, Supatra Karnjanapratum, Chalalai Jaisan, Samart Sai-Ut and 2 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Antioxidants (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Article
  2. Article
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

12 authors.

Sasina SanprasertDepartment of Fishery Products, Faculty of Fisheries, Kasetsart University, Bangkok 10900, Thailand.
Anurak UchuwittayakulDepartment of Aquaculture, Faculty of Fisheries, Kasetsart University, Bangkok 10900, Thailand.ORCID 0000-0002-1782-4079
Pudthaya KumnerdsiriDepartment of Fishery Products, Faculty of Fisheries, Kasetsart University, Bangkok 10900, Thailand.
Lalitphan KitsanayanyongDepartment of Fishery Products, Faculty of Fisheries, Kasetsart University, Bangkok 10900, Thailand.ORCID 0000-0002-2868-3785
Anusorn SeubsaiDepartment of Chemical Engineering, Faculty of Engineering, Kasetsart University, Bangkok 10900, Thailand.ORCID 0000-0001-8336-6590
Jaksuma PongsetkulSchool of Animal Technology and Innovation, Institute of Agricultural Technology, Suranaree University of Technology, Nakhon Ratchasima 30000, Thailand.ORCID 0000-0002-0880-7031
Kantiya PetsongDepartment of Food Technology, Faculty of Technology, Khon Kaen University, Khon Kaen 40002, Thailand.
Supatra KarnjanapratumFaculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand.ORCID 0000-0002-1349-4033
Chalalai JaisanFaculty of Agro-Industry, Chiang Mai University, Samut Sakhon 74000, Thailand.ORCID 0000-0002-1195-9706
Samart Sai-UtDepartment of Food Science, Faculty of Science, Burapha University, Chonburi 20131, Thailand.ORCID 0000-0002-5939-9648
Saroat RawdkuenUnit of Innovative Food Packaging and Biomaterials, School of Agro-Industry, Mae Fah Luang University, Chiang Rai 57100, Thailand.ORCID 0000-0001-6664-3031
Passakorn KingwascharapongDepartment of Fishery Products, Faculty of Fisheries, Kasetsart University, Bangkok 10900, Thailand.ORCID 0000-0001-7952-8294

Funding

Kasetsart University Research and Development Institute (KURDI), Bangkok, Thailand FF(KU-SRIU)15.67
6 · The paper itself

Abstract

Jelly is a popular confectionery, and research increasingly focuses on nutritionally enhanced formulations. In this study, gelatin capsule waste was valorized as a natural gelling base for chamomile jelly, providing an innovative approach to upcycling food-grade waste into functional products. The effects of replacing sugar with inulin (INU) or polydextrose (PDX) (25-100%) on chemical, physical, and sensory properties were investigated. Sugar replacement decreased carbohydrate content while increasing ash and fat, slightly increased turbidity, and reduced lightness (

Indexed as

gelatingelatin capsule wasteinulinjellyLactobacillus plantarummetabolomicpolydextroseprebiotic

Identifiers

PMID41300536
PMCPMC12649176

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.