ArticleFoods (Basel, Switzerland)2025
Anthocyanin-Functionalized Hydrophobic Cellulose Composite Films as Sensitive Colorimetric Indicators to Monitor Beef Freshness.
Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
1 citing paper in PubMed.
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Authors and funding
7 authors.
Funding
Abstract
In recent years, emerging biodegradable food-packaging materials based on nanocellulose with excellent comprehensive performance have become a promising, environmentally friendly raw material, which can be used as an ideal substrate for degradable composite films. However, the poor water resistance and flexibility of nanocellulose composite films limit their practical applications. Herein, nanocellulose films composed of chitin nanocrystals (ChNCs) and anthocyanin (BA) were utilized to obtain water-resistant, antibacterial, and flexible nanocellulose composite films. Owing to the nonpolar aromatic rings in the structure of BA, the water contact angle (WCAs) test indicated that the introduction of BA effectively improved the hydrophobicity of the nanocellulose composite film (WCA, up to 95°), and nanocellulose composite films possessed enhanced antibacterial/antioxidant properties (DPPH scavenging rate, 79.15%; 66.62% for
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