ArticleFoods (Basel, Switzerland)2025
Improved Hybrid Percolation-Ultrasound Extraction of Bioactive Compounds and Their Application as Nettle and Sage-Derived Biostimulants in Tomato and Pepper Crops.
Ana-Maria Tăbărașu, Nicolae-Valentin Vlăduț, Florin Nenciu, Petru Cârdei, Iuliana Găgeanu, Luminița Catană, Mihaela Begea, Mihai-Gabriel Matache, Dragoș-Nicolae Anghelache, Ioan-Cătălin Persu and 1 more
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In one paragraphArticle in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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11 authors.
Ana-Maria TăbărașuInternational Projects and Relations Department, National Institute of Research-Development for Machines and Installations Designed to Agriculture and Food Industry-INMA, 6 Ion Ionescu de la Brad Avenue, 013813 Bucharest, Romania.
Nicolae-Valentin VlăduțTesting Department, National Institute of Research-Development for Machines and Installations Designed to Agriculture and Food Industry-INMA, 6 Ion Ionescu de la Brad Avenue, 013813 Bucharest, Romania.ORCID 0000-0002-2226-4141 Florin NenciuTechnology and Business Incubator INMA-ITA, National Institute of Research-Development for Machines and Installations Designed to Agriculture and Food Industry-INMA, 013811 Bucharest, Romania.ORCID 0000-0003-4748-122X Petru CârdeiTesting Department, National Institute of Research-Development for Machines and Installations Designed to Agriculture and Food Industry-INMA, 6 Ion Ionescu de la Brad Avenue, 013813 Bucharest, Romania.
Iuliana GăgeanuInternational Projects and Relations Department, National Institute of Research-Development for Machines and Installations Designed to Agriculture and Food Industry-INMA, 6 Ion Ionescu de la Brad Avenue, 013813 Bucharest, Romania.ORCID 0000-0001-8487-6795 Luminița CatanăNational Research & Development Institute for Food Bioresources (IBA Bucharest), 020323 Bucharest, Romania.
Mihaela BegeaFaculty of Biotechnical Systems Engineering, National University of Sciences and Technology Politehnica Bucharest, 060042 Bucharest, Romania.ORCID 0000-0002-6399-0561 Mihai-Gabriel MatacheTesting Department, National Institute of Research-Development for Machines and Installations Designed to Agriculture and Food Industry-INMA, 6 Ion Ionescu de la Brad Avenue, 013813 Bucharest, Romania.ORCID 0000-0002-1399-6412 Dragoș-Nicolae AnghelacheTesting Department, National Institute of Research-Development for Machines and Installations Designed to Agriculture and Food Industry-INMA, 6 Ion Ionescu de la Brad Avenue, 013813 Bucharest, Romania.
Ioan-Cătălin PersuTesting Department, National Institute of Research-Development for Machines and Installations Designed to Agriculture and Food Industry-INMA, 6 Ion Ionescu de la Brad Avenue, 013813 Bucharest, Romania.ORCID 0000-0003-3373-0942 Teofil-Alin OncescuInternational Projects and Relations Department, National Institute of Research-Development for Machines and Installations Designed to Agriculture and Food Industry-INMA, 6 Ion Ionescu de la Brad Avenue, 013813 Bucharest, Romania.ORCID 0000-0001-7446-2484 Funding
Project METROFOOD-RO Evolve, Strengthening the integration of the Romanian METROFOOD-RO node into the European research infrastructure METROFOOD-RI SMIS Code 2021+ 309287Project PN 23 04 02 01, SUSTAIN-DIGI-AGRI, Innovative biofertilizer production technology used to restore soil biodiversity and reduce the effects of drought on agricultural lands Contract no. 9N/01.01.2023
6 · The paper itselfAbstract
The present research aimed to improve the extraction efficiency of polyphenolic compounds from nettle and sage, using an improved hybrid ultrasound-percolation extraction method. A factorial experimental design was employed to systematically evaluate the influence of key extraction parameters: pressure (5, 6, and 7 bar), extraction time (60, 90, and 120 min), and ultrasound power (80, 100, and 120 W) on the total polyphenol content (TPC) of the resulting extracts. The obtained extracts were comprehensively analyzed in terms of total polyphenol concentration, micro- and macronutrient content, and antioxidant activity. Based on the results, optimal extraction conditions were determined and subsequently used to formulate a biostimulant solution derived from nettle and sage. To validate the agronomic efficacy of the formulated biostimulant, greenhouse trials were conducted on tomato (
Indexed as
greenhousehybrid percolation–ultrasound extractionpolyphenolsstatistical analysis
Identifiers
PMID41300058
PMCPMC12651696
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