Evidence map›Paper›PMID 41300052›Full record

ArticleFoods (Basel, Switzerland)2025

The Role of

Mengting Li, Haohao Cheng, Qiming Li, Yue Sun, You Wu, Haikang Wang, Yunchao Wa, Dawei Chen, Chengran Guan, Yujun Huang and 2 more

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

12 authors.

Mengting LiSchool of Food Science and Engineering, Yangzhou University, Yangzhou 225127, China.
Haohao ChengSchool of Food Science and Engineering, Yangzhou University, Yangzhou 225127, China.
Qiming LiDairy Nutrition and Function Key Laboratory of Sichuan Province, New Hope Dairy Co., Ltd., Chengdu 610023, China.
Yue SunSchool of Food Science and Engineering, Yangzhou University, Yangzhou 225127, China.
You WuSchool of Food Science and Engineering, Yangzhou University, Yangzhou 225127, China.
Haikang WangSchool of Food Science and Engineering, Yangzhou University, Yangzhou 225127, China.
Yunchao WaSchool of Food Science and Engineering, Yangzhou University, Yangzhou 225127, China.
Dawei ChenSchool of Food Science and Engineering, Yangzhou University, Yangzhou 225127, China.
Chengran GuanSchool of Food Science and Engineering, Yangzhou University, Yangzhou 225127, China.ORCID 0000-0001-6145-2949
Yujun HuangSchool of Food Science and Engineering, Yangzhou University, Yangzhou 225127, China.
Ruixia GuSchool of Food Science and Engineering, Yangzhou University, Yangzhou 225127, China.
Chenchen ZhangSchool of Food Science and Engineering, Yangzhou University, Yangzhou 225127, China.ORCID 0000-0001-8563-5002

Funding

High-level Talents Project of Yangzhou University High-level Talents Project of Yangzhou UniversityJiangsu Province College Student Innovation and Entrepreneurship Training Program 202411117007ZNational Natural Science Foundation of China 32272333Qinglan Project of Yangzhou University Qinglan Project of Yangzhou UniversityScientific and Technological Innovation Platform Co-built by Yangzhou City-Yangzhou University YZ2020265Sichuan Province Science and Technology Plan 2023YFN0101
6 · The paper itself

Abstract

The viable bacterial count is a crucial quality indicator for lactic acid bacteria (LAB) starters and fermented foods. Metabolic activity is an integral component of stress tolerance pathways.

Indexed as

carbon catabolite repressionco-regulationlactic acid bacteriastress tolerancetryptone

Identifiers

PMID41300052
PMCPMC12652480

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.