Evidence map›Paper›PMID 41300024›Full record

ArticleFoods (Basel, Switzerland)2025

Sustainable Biopolymer Films from Amazonian Tambatinga Fish Waste: Gelatin Extraction and Performance for Food Packaging Applications.

Fernanda Ramalho Procopio, Rodrigo Vinícius Lourenço, Ana Mônica Q B Bitante, Paulo José do Amaral Sobral, Manuel Antônio Chagas Jacintho

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Fernanda Ramalho ProcopioEmbrapa Pecuária Sudeste, São Carlos 13560-970, SP, Brazil.ORCID 0000-0003-2013-4375
Rodrigo Vinícius LourençoDepartment of Food Engineering, Faculty of Animal Science and Food Engineering, University of São Paulo, Av Duque de Caxias Norte, 225, Pirassununga 13635-900, SP, Brazil.
Ana Mônica Q B BitanteDepartment of Food Engineering, Faculty of Animal Science and Food Engineering, University of São Paulo, Av Duque de Caxias Norte, 225, Pirassununga 13635-900, SP, Brazil.
Paulo José do Amaral SobralDepartment of Food Engineering, Faculty of Animal Science and Food Engineering, University of São Paulo, Av Duque de Caxias Norte, 225, Pirassununga 13635-900, SP, Brazil.ORCID 0000-0002-3913-3172
Manuel Antônio Chagas JacinthoEmbrapa Pecuária Sudeste, São Carlos 13560-970, SP, Brazil.ORCID 0000-0002-3692-5537

Funding

Brazilian Agricultural Research Corporation Not aplicableBrazilian Development Bank Not aplicableFundação de Amparo à Pesquisa do Estado de São Paulo #2013/07914-8Ministry of Agriculture, Livestock, and Food Supply Not aplicableNational Council for Scientific and Technological Development #380967/2022-7, #30.2482/2022-9
6 · The paper itself

Abstract

Tambatinga (

Indexed as

edible filmsfish by-productfish processingproteinsustainable development

Identifiers

PMID41300024
PMCPMC12651171

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.