Evidence map›Paper›PMID 41300002›Full record

ArticleFoods (Basel, Switzerland)2025

Impacts of Chitosan Coating on Shelf Life and Quality of Ready-to-Cook Beef Seekh Kabab During Refrigeration Storage.

Zubair Hussain, Muawuz Ijaz, Min Li, Kalekristos Yohannes Woldemariam, Zhiying Wang, Dongmin Liu, Chao Wu, Xin Li, Qiankun Zheng, Dequan Zhang

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Zubair HussainKey Laboratory of Agro-Products Quality and Safety in Harvest, Storage, Transportation, Management and Control, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Ministry of Agriculture and Rural Affairs, Beijing 100193, China.ORCID 0000-0002-3790-2687
Muawuz IjazDepartment of Animal Sciences, College of Veterinary and Animal Sciences, University of Veterinary and Animal Sciences, Jhang 35200, Pakistan.ORCID 0000-0002-3399-1459
Min LiDelisi Technology Center for Postdoctoral Research Work Station, Shandong Dingke Testing Technology Co., Ltd., Delisi Group Co., Ltd., Weifang 262216, China.
Kalekristos Yohannes WoldemariamNational Center of Technology Innovation for Pigs, Food Processing Research Institute, Chongqing Academy of Animal Science, Chongqing 402460, China.ORCID 0000-0002-8318-230X
Zhiying WangDelisi Technology Center for Postdoctoral Research Work Station, Shandong Dingke Testing Technology Co., Ltd., Delisi Group Co., Ltd., Weifang 262216, China.
Dongmin LiuDelisi Technology Center for Postdoctoral Research Work Station, Shandong Dingke Testing Technology Co., Ltd., Delisi Group Co., Ltd., Weifang 262216, China.
Chao WuDelisi Technology Center for Postdoctoral Research Work Station, Shandong Dingke Testing Technology Co., Ltd., Delisi Group Co., Ltd., Weifang 262216, China.
Xin LiKey Laboratory of Agro-Products Quality and Safety in Harvest, Storage, Transportation, Management and Control, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Ministry of Agriculture and Rural Affairs, Beijing 100193, China.ORCID 0000-0001-7924-6449
Qiankun ZhengDelisi Technology Center for Postdoctoral Research Work Station, Shandong Dingke Testing Technology Co., Ltd., Delisi Group Co., Ltd., Weifang 262216, China.
Dequan ZhangKey Laboratory of Agro-Products Quality and Safety in Harvest, Storage, Transportation, Management and Control, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Ministry of Agriculture and Rural Affairs, Beijing 100193, China.ORCID 0000-0003-3277-6113

Funding

Taishan Industrial Experts Program in China and the Key Research and Development Program of Shandong province 2022TZXD0021
6 · The paper itself

Abstract

Ready-to-cook (RTC) meat products provide convenience but are more susceptible to quality degradation during refrigerated storage. This study examined the effects of 1%, 2%, and 3% chitosan coating on the quality parameters and shelf life of pretreated seekh kabab samples compared with non-coated seekh kabab (NC-SK) samples stored at 4 °C for 28 days. The results show that the chitosan-coated seekh kabab (CC-SK) samples had higher lightness and stable redness values during storage compared with the NC-SK samples. The moisture loss was significantly higher (

Indexed as

antimicrobial activitybeefcoatinglipid oxidationready-to-cookstorage

Identifiers

PMID41300002
PMCPMC12651778

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.